What else can I make with these ingredients?
This recipe may contain allergens
Domatesli Makarna
Easy 30 min~390 kcal 6/10
🍝
Tallarin Saltado
A Peruvian chifa stir-fry of noodles, beef, onion, tomato, soy sauce, and vinegar cooked quickly over high heat.
Medium⏱️ 43 min📖 1 min readServes 4~554 kcal🇵🇪 Peruvian🌍 Full translation
25 min prep 18 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the pasta
- 400 gr Spaghetti
For the meat
- 450 gr Beef tenderloin strips
For the vegetables
- 1 adet Red onion
- 2 adet Tomatoes
- 1 adet Yellow pepper
For the sauce
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Grape vinegar
- 3 diş Garlic
For serving
- 0.3 demet Fresh cilantro or parsley
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
General
- 0.8 çay kaşığı(~4 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the spaghetti in salted water for 9 minutes, keeping it firm, then drain.
9 min09:00 - 2
Rub the beef strips with salt and black pepper.
- 3
Heat the vegetable oil in a very hot pan and quickly sear the beef for 3 minutes.
3 min03:00 - 4
Add the red onion, yellow pepper, and garlic and stir-fry for 3 minutes.
3 min03:00 - 5
Add the soy sauce and grape vinegar to the pan, then add the spaghetti and toss for 3 minutes.
3 min03:00 - 6
Add the tomato slices and heat them for 2 minutes without letting them fall apart.
2 min02:00 - 7
Sprinkle with cilantro or parsley and serve the pasta hot.
💡 Tip: Do not add the tomatoes too early; when they go in during the last minutes, they release juice without coating the pasta like tomato paste.
🍽️ Serving suggestion: Serve tallarin saltado on a wide plate with lime, pickled hot peppers, and plain mineral water instead of ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~554
kcal calories
30
g protein
68
g carbs
18
g fat
Protein 22%Carbs 49%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tallarin Saltado make?
This recipe serves 4.How long does Tallarin Saltado take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Tallarin Saltado difficult?
This recipe is rated medium.How many calories does Tallarin Saltado have?
Approximately 554 kcal per serving. Protein: 30g, carbs: 68g, fat: 18g.Which allergens does Tallarin Saltado contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Tallarin Saltado belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Tallarin Saltado need?
This recipe needs 12 ingredients.
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