Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Gyeran Mari
Easy 15 min~170 kcal 6/10
🍚
Tamago Kake Gohan
Hot Japanese rice, pasteurized egg, and soy sauce turn into a creamy breakfast bowl.
Easy⏱️ 48 min📖 1 min readServes 2~360 kcal🇯🇵 Japanese🌍 Full translation
8 min prep 15 min cook 25 min rest
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep8 min
- Resting/Marinating25 min
- Cooking15 min
Ingredients
2 servings
Quick:
- 1 su bardağı(~200 ml) Japanese short-grain rice
- 1.2 su bardağı(~240 ml) Water
- 2 adet Pasteurized eggs
- 2 tatlı kaşığı(~20 ml) Soy sauce
- 2 dal Scallions
- 2 yemek kaşığı(~30 ml) Katsuobushi
What else can I make with these ingredients?
Instructions
- 1
Wash the rice 4 times, until the water runs clear.
- 2
Put the rice and water in a pot and rest for 15 minutes.
15 min15:00 - 3
Cook the rice covered over low heat for 12 minutes.
12 min12:00 - 4
Turn off the heat and steam the rice for 10 minutes without opening the lid.
10 min10:00 - 5
Place the hot rice in bowls and make a shallow well in the center.
- 6
Crack the pasteurized egg onto the rice and add the soy sauce.
- 7
Stir the rice and egg quickly until the grains turn glossy and creamy.
- 8
Sprinkle with scallions and katsuobushi, and serve without waiting.
💡 Tip: Stirring the egg quickly into hot rice coats the grains creamily; use pasteurized eggs for food safety.
🍽️ Serving suggestion: Serve for breakfast with katsuobushi, scallions, and miso soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
15
g protein
58
g carbs
8
g fat
Protein 16%Carbs 64%Fat 20%
GI 22 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tamago Kake Gohan make?
This recipe serves 2.How long does Tamago Kake Gohan take?
Prep 8 minutes, cooking 15 minutes, including 25 minutes of passive resting; 48 minutes in total.Is Tamago Kake Gohan difficult?
This recipe is rated easy.How many calories does Tamago Kake Gohan have?
Approximately 360 kcal per serving. Protein: 15g, carbs: 58g, fat: 8g.Which allergens does Tamago Kake Gohan contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Tamago Kake Gohan belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Tamago Kake Gohan need?
This recipe needs 6 ingredients.
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