Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Tandir Boregi
This Kars mountain pie layers thick sheets of dough with cheese, baking them until the top blisters and the center stays soft.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~294 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Resting/Marinating5 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the layers
- 4 pcs Yufka sheets
For the filling
- 250 g White cheese
For the sauce
- 150 ml Milk
- 70 g Butter
- 1 pcs Egg
- 0.5 dessert spoon(~5 ml) Tuz
- 0.3 bunch Maydanoz (opsiyonel)
- 0.5 tsp(~2.5 ml) Karabiber (opsiyonel)
What else can I make with these ingredients?
Instructions
- 1
Whisk together the milk, melted butter, and egg to make the sauce.
- 2
Layer the yufka sheets in a tray with the sauce and white cheese between them.
- 3
Bake the pastry at 200°C for 22 minutes.
- 4
Let the tandir boregi rest briefly, then slice and serve.
- 5
İç harcı eşit yayın; kalan iki yufkayı sosla aralayarak üzerine kapatın, en üste bolca sos gezdirin.
- 6
200°C fırında 22-25 dakika üstü altın renge dönene kadar pişirin; 5 dakika dinlendirip dilimleyerek servis edin.
23 min23:00
💡 Tip: Brushing the fat evenly between the sheets gives every layer a similar crispness.
🍽️ Serving suggestion: Serve hot with ayran on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 75% match~294
kcal calories
13
g protein
31
g carbs
13
g fat
Protein 18%Carbs 42%Fat 40%
GI 17 · Low GIGL 5 · Low GL
3.2g
Sugar
0.4g
Fiber
975.3mg
Sodium
13.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tandir Boregi make?
This recipe serves 6.How long does Tandir Boregi take?
Prep 35 minutes, cooking 25 minutes, including 5 minutes of passive resting; 65 minutes in total.Is Tandir Boregi difficult?
This recipe is rated medium.How many calories does Tandir Boregi have?
Approximately 294 kcal per serving. Protein: 13g, carbs: 31g, fat: 13g.Which allergens does Tandir Boregi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Tandir Boregi need?
This recipe needs 8 ingredients.Is Tandir Boregi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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