What else can I make with these ingredients?
This recipe may contain allergens
Düğün Çorbası
Medium 1 hr 20 min~260 kcal 5/10
🍲
Tandir Soup
A hearty Central Anatolian soup that combines shredded lamb, rich meat broth, and a yogurt egg liaison for a warming bowl.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~290 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 90 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep25 min
- Cooking1 h 30 min
Ingredients
6 servings
Quick:
For the broth
- 600 gr Lamb shank
- 8 su bardağı(~1600 ml) Water
- 1 adet Onion
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the egg-lemon sauce
- 1.5 su bardağı(~300 ml) Yogurt
- 2 yemek kaşığı(~30 ml) Flour
- 1 adet Egg yolk
- 1 yemek kaşığı(~15 ml) Lemon juice
For the topping
- 2 yemek kaşığı(~30 ml) Butter
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 1 tatlı kaşığı(~10 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Put the lamb shank, water, onion, and half of the salt in a pot.
- 2
Boil over low heat for 80 minutes, until the meat pulls from the bone.
1 hr 20 min80:00 - 3
Remove the meat, shred the lamb shank into fibers, and strain the meat broth.
- 4
Whisk the yogurt, flour, egg yolk, and lemon juice in a separate bowl until smooth.
- 5
Warm the liaison with three ladles of hot meat broth, then slowly stir it into the strained broth.
- 6
Add the shredded meat and remaining salt to the soup and cook over low heat for 8 minutes.
8 min08:00 - 7
Foam the butter with red pepper flakes and dried mint for 1 minute, then drizzle over the soup.
1 min01:00
💡 Tip: Before pouring the liaison into the pot, warm it with three ladles of hot meat broth; the yogurt will not curdle and the soup stays brighter.
🍽️ Serving suggestion: Serve tandir soup hot in copper bowls with lemon, red pepper butter, and village bread if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
18
g protein
20
g carbs
15
g fat
Protein 25%Carbs 28%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tandir Soup make?
This recipe serves 6.How long does Tandir Soup take?
Prep 25 minutes, cooking 90 minutes; 115 minutes in total.Is Tandir Soup difficult?
This recipe is rated hard.How many calories does Tandir Soup have?
Approximately 290 kcal per serving. Protein: 18g, carbs: 20g, fat: 15g.Which allergens does Tandir Soup contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Tandir Soup need?
This recipe needs 11 ingredients.
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