Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Sirnak Herb Gözleme
This Şırnak Gözleme fills thin dough with wild herbs, making a crisp mountain flatbread that feels light yet deeply rustic.
Medium⏱️ 55 min📖 1 min readServes 4~218 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 3 glass(~600 ml) Flour
- 1.3 glass(~260 ml) Water
- 300 g Mixed herbs
- 1 tbsp(~15 ml) Olive oil
- 1 tsp(~5 ml) Salt
- 1 pcs Onion
- 2 tbsp(~30 ml) Butter
- 100 g White cheese or cokelek, optional
What else can I make with these ingredients?
Instructions
- 1
Put the flour in a large bowl, add salt, then add water slowly and knead a soft dough. Cover and rest for 20 minutes.
20 min20:00 - 2
Wash the herbs and drain until completely dry; chop finely and mince the onion.
- 3
Melt butter in a pan and saute the onion for 3 minutes; add the herbs, wilt for 2 minutes, season with salt, then add optional cheese while the filling is warm and let it cool.
5 min05:00 - 4
Divide the dough into pieces larger than walnuts and roll each into a thin round.
- 5
Spread the filling over half the dough, fold over, and press the edges closed.
- 6
Cook on a hot griddle or wide pan for 2 to 3 minutes per side until golden; brush with butter while hot and serve.
6 min06:00
💡 Tip: Drain the herbs well and use a hot griddle; the layers puff and the flatbread stays crisp.
🍽️ Serving suggestion: Serve hot with cold ayran and tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~218
kcal calories
6
g protein
34
g carbs
6
g fat
Protein 11%Carbs 64%Fat 25%
GI 15 · Low GIGL 5 · Low GL
2.2g
Sugar
19.4g
Fiber
668.7mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sirnak Herb Gözleme make?
This recipe serves 4.How long does Sirnak Herb Gözleme take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Sirnak Herb Gözleme difficult?
This recipe is rated medium.How many calories does Sirnak Herb Gözleme have?
Approximately 218 kcal per serving. Protein: 6g, carbs: 34g, fat: 6g.Which allergens does Sirnak Herb Gözleme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sirnak Herb Gözleme need?
This recipe needs 8 ingredients.Is Sirnak Herb Gözleme filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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