What else can I make with these ingredients?
This recipe may contain allergens
🌍
Chermoula Sos
Easy 20 min~90 kcal 1/10
🐟
Taramosalata
Fish roe, soaked bread, lemon, onion, and oil whip into a briny, creamy Greek mezze spread.
Easy⏱️ 20 min📖 1 min readServes 8~230 kcal🇬🇷 Greek🌍 Full translation
20 min prep
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep20 min
Ingredients
8 servings
Quick:
- 150 gr stale white bread crumb
- 200 gr smoked fish roe
- 0.5 adet red onion
- 1 diş garlic
- 1 adet lemon juice
- 0.3 su bardağı(~60 ml) olive oil
- 0.3 su bardağı(~60 ml) sunflower oil
- 0.3 çay kaşığı(~1.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the stale bread crumb in cold water for 5 minutes.
5 min05:00 - 2
Squeeze the bread in your hands to remove excess water.
- 3
Remove the fish roe from its membrane and put it in a food processor.
- 4
Add the bread, red onion, garlic, lemon juice, and black pepper.
- 5
Blend until the mixture becomes a smooth spread.
- 6
Add the olive oil and sunflower oil in a thin stream to make it creamy.
- 7
Transfer the taramosalata to a serving bowl and chill for 10 minutes.
10 min10:00
💡 Tip: Adding the oil in a thin stream keeps taramosalata creamy without splitting.
🍽️ Serving suggestion: Serve cold as a mezze with toasted pita, cucumber, and olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~230
kcal calories
7
g protein
8
g carbs
19
g fat
Protein 12%Carbs 14%Fat 74%
GI 39 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Taramosalata make?
This recipe serves 8.How long does Taramosalata take?
Prep 20 minutes, cooking 0 minutes; 20 minutes in total.Is Taramosalata difficult?
This recipe is rated easy.How many calories does Taramosalata have?
Approximately 230 kcal per serving. Protein: 7g, carbs: 8g, fat: 19g.Which allergens does Taramosalata contain?
This recipe contains Seafood, Gluten, Egg. Check it against your dietary needs.Which cuisine does Taramosalata belong to?
This recipe belongs to Greek cuisine.How many ingredients does Taramosalata need?
This recipe needs 8 ingredients.
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