This Usak soup cooks red lentils with tarhana for a thick, lightly tangy bowl made for cold evenings.
8 min prep 27 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bring the lentils and the water to a boil.
Thin the tarhana with a little water and add it to the pot.
Cook the soup for 20 minutes and finish it with the butter.
Çorbayı kısık ateşte 12 dakika pişirin, mercimek ve tarhana aynı kıvama gelsin.
1 yemek kaşığı tereyağında naneyi 45 saniye çevirip çorbanın üstüne gezdirin.
Çorbayı 3 dakika dinlendirip kaselere alın, tarhana kıvamı otursun.
💡 Tip: Loosen the tarhana in a separate bowl first so it will not clump in the pot.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
10
g protein
26
g carbs
4
g fat
2g
Sugar
3.6g
Fiber
90mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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