This Kahramanmaras-style soup cooks tarhana with chickpeas into a tangy winter bowl.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the tarhana with water.
Bring it to a boil with the chickpeas.
Finish with the mint butter.
1 su bardağı haşlanmış nohudu katıp kısık ateşte 14 dakika pişirin.
Kuru naneli yağı 1 dakika kızdırıp çorbaya gezdirin, sıcak kaselere alın.
Servisten önce 2 dakika bekletin, nohut ve tarhana aynı sıcaklığa gelsin.
💡 Tip: Stirring tarhana into cold water first keeps the soup smooth and free of lumps.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~182
kcal calories
8
g protein
24
g carbs
5
g fat
3.8g
Sugar
4.7g
Fiber
541.9mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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