Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥧
Tarta Pascualina
A Uruguayan savory pie filled with spinach or chard, cheese, and whole eggs baked inside the filling.
Medium⏱️ 1 hr 20 min📖 1 min readServes 8~390 kcal🇺🇾 Uruguayan🌍 Full translation
35 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
8 servings
Quick:
Hamur
- 2 Thin pastry sheets or tart dough
İç harç
- 800 g Spinach or chard
- 300 g Ricotta or curd cheese
- 6 Eggs
- 1 Yellow onion
Aroma
- 2 clove Garlic
Pişirme
- 3 tbsp(~45 ml) Olive oil
Baharat
- 0.3 tsp(~1.5 ml) Nutmeg
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Wash the spinach or chard and chop it coarsely.
7 min07:00 - 2
Soften the onion and garlic in olive oil, then add the greens and cook until their liquid evaporates.
12 min12:00 - 3
Let the greens cool slightly, then mix with the cheese, salt, black pepper, and nutmeg.
5 min05:00 - 4
Place the first sheet of dough in the pan and spread the filling over it.
4 min04:00 - 5
Make hollows in the filling, crack the eggs in whole, and cover with the second dough layer.
6 min06:00 - 6
Bake until the dough is browned and the eggs are set.
45 min45:00
💡 Tip: Cooking off the greens well keeps the base from turning doughy.
🍽️ Serving suggestion: Slice while warm and serve with a tomato salad and yogurt sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
18
g protein
36
g carbs
20
g fat
Protein 18%Carbs 36%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tarta Pascualina make?
This recipe serves 8.How long does Tarta Pascualina take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Tarta Pascualina difficult?
This recipe is rated medium.How many calories does Tarta Pascualina have?
Approximately 390 kcal per serving. Protein: 18g, carbs: 36g, fat: 20g.Which allergens does Tarta Pascualina contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Tarta Pascualina belong to?
This recipe belongs to Uruguayan cuisine.How many ingredients does Tarta Pascualina need?
This recipe needs 10 ingredients.
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