What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Chicken Hortobágyi Palacsinta
A Hungarian main of thin pancakes filled with chicken, then baked under a paprika-cream sauce until soft and richly savory.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~380 kcal🇭🇺 Hungarian🌍 Full translation
35 min prep 35 min cook 15 min rest
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Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating15 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the crêpes
- 180 g Flour
- 2 Eggs
- 350 g Shredded chicken meat
- 150 g Sour cream
- 1 dessert spoon(~10 ml) Ground red pepper
- 1 Onion
- 1 cup(~200 ml) Chicken broth
- 1 dessert spoon(~10 ml) Salt
- 0.5 dessert spoon(~5 ml) Black pepper
- 30 g Butter
- 1 tbsp(~15 ml) Tomato paste, optional
What else can I make with these ingredients?
Instructions
- 1
Prepare the crepe batter with flour, eggs, 1 cup milk, 1 pinch of salt, and 1 tablespoon melted butter; whisk and rest for 15 minutes.
15 min15:00 - 2
Cook thin crepes in a hot greased pan until both sides are lightly golden, about 1 minute per crepe.
10 min10:00 - 3
In a pan, soften the chopped onion in butter for 4 minutes; add the ground red pepper, optional tomato paste, salt, and black pepper, toast for 1 minute, then add the shredded chicken and half the sour cream and cook for 5 minutes.
10 min10:00 - 4
Open the crepes, place 2 tablespoons of chicken filling in the center of each, fold in the edges, roll them up, and arrange in a greased baking dish.
- 5
Smooth the remaining sour cream with the chicken broth and pour over the crepes; bake in a 180°C oven for 15 minutes, until the top browns, then serve.
15 min15:00
💡 Tip: If you make the crepes a day ahead, they are less likely to tear while filling. Bring the paprika sauce close to a simmer but do not boil it; the sour cream can split.
🍽️ Serving suggestion: Serve hot with extra paprika sauce, a spoonful of sour cream, and fresh parsley on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
21
g protein
27
g carbs
20
g fat
Protein 23%Carbs 29%Fat 48%
GI 28 · Low GIGL 8 · Low GL
2g
Sugar
1.8g
Fiber
967.3mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Hortobágyi Palacsinta make?
This recipe serves 6.How long does Chicken Hortobágyi Palacsinta take?
Prep 35 minutes, cooking 35 minutes, including 15 minutes of passive resting; 85 minutes in total.Is Chicken Hortobágyi Palacsinta difficult?
This recipe is rated hard.How many calories does Chicken Hortobágyi Palacsinta have?
Approximately 380 kcal per serving. Protein: 21g, carbs: 27g, fat: 20g.Which allergens does Chicken Hortobágyi Palacsinta contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Chicken Hortobágyi Palacsinta belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Chicken Hortobágyi Palacsinta need?
This recipe needs 11 ingredients.Is Chicken Hortobágyi Palacsinta filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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