A Hungarian main of thin pancakes filled with chicken, then baked under a paprika-cream sauce until soft and richly savory.
35 min prep 35 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the crepe batter and cook thin crepes.
Cook the chicken filling and stuff the crepes.
Bake them with the paprika sauce for 15 minutes.
Krepleri açıp ortalarına 2 yemek kaşığı tavuklu harç koyun, kenarları kapatarak rulo yapın; yağlanmış fırın kabına dizin.
Kalan ekşi kremayı tavuk suyuyla pürüzsüzleştirip krepleri üzerine dökün; 180°C fırında 15 dakika üst kızarana kadar pişirip servis edin.
💡 Tip: If you make the crepes a day ahead, they are less likely to tear while you fill them.
🍽️ Serving suggestion: Serve hot with extra paprika sauce spooned over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
21
g protein
27
g carbs
20
g fat
2g
Sugar
1.8g
Fiber
967.3mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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