Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Ca Phe Sua Chua
Easy 8 min~170 kcal 1/10
☕
Teh Tarik
Malaysian pulled milk tea made from strong black tea and condensed milk, poured between cups until foamy.
Easy⏱️ 12 min📖 1 min readServes 2~185 kcal🇲🇾 Malaysian🌍 Full translation
7 min prep 5 min cook
- #Under 30 min
- Vegetarian
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep7 min
- Cooking5 min
Ingredients
2 servings
Quick:
Çay için
- 2 tbsp(~30 ml) Black tea
- 2 cup(~400 ml) Hot water
For seasoning
- 4 tbsp(~60 ml) Condensed milk
- 3 tbsp(~45 ml) Evaporated milk
What else can I make with these ingredients?
Instructions
- 1
Steep the black tea in hot water for 5 minutes.
5 min05:00 - 2
Strain the brewed tea.
- 3
Add the condensed milk and evaporated milk to the hot tea.
- 4
Pour the mixture from height between two metal mugs 6 times to foam it.
- 5
Divide the teh tarik into hot glasses before the foam settles.
💡 Tip: Hold the cups near the sink before pulling the tea; on the first try, there may be more spilling than foam.
🍽️ Serving suggestion: Serve teh tarik hot in small glass cups with plain biscuits on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~185
kcal calories
5
g protein
30
g carbs
5
g fat
Protein 11%Carbs 65%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Teh Tarik make?
This recipe serves 2.How long does Teh Tarik take?
Prep 7 minutes, cooking 5 minutes; 12 minutes in total.Is Teh Tarik difficult?
This recipe is rated easy.How many calories does Teh Tarik have?
Approximately 185 kcal per serving. Protein: 5g, carbs: 30g, fat: 5g.Which allergens does Teh Tarik contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Teh Tarik belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Teh Tarik need?
This recipe needs 4 ingredients.
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