Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍇
Tekirdag Bulama
A Thracian grape sweet cooked down from grape juice, whipped with soapwort foam, and finished with walnuts.
Hard⏱️ 1 hr 35 min📖 1 min readServes 8~260 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 75 min cook
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep20 min
- Cooking1 h 15 min
Ingredients
8 servings
Quick:
Şıra
- 2 l Grape juice
Köpük
- 20 g Soapwort root
- 1.5 cup(~300 ml) Water
Durultmak için
- 1 tbsp(~15 ml) Food-grade grape must clay
Üzeri
- 0.6 cup(~120 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Boil the soapwort root with water for 20 minutes, then strain.
20 min20:00 - 2
Put the grape juice in a wide pot, add the food-grade clarifying clay, and rest for 15 minutes.
15 min15:00 - 3
Strain the grape juice from the top into another pot and do not use the sediment at the bottom.
- 4
Boil the grape must over medium heat for 50 minutes, until thick but more fluid than molasses.
50 min50:00 - 5
Add the soapwort water gradually and whisk with a large spoon for 12 minutes.
12 min12:00 - 6
When the bulama turns pale and foamy, remove it from the heat.
- 7
Divide into bowls, sprinkle with walnuts, and serve at room temperature.
💡 Tip: Do not use clarifying clay unless it is food-grade; if unsure at home, strain the grape juice through fine cheesecloth and skip that settling step.
🍽️ Serving suggestion: Serve bulama in small bowls with coarse walnuts on top and optional plain Turkish coffee.
Nutrition (per serving)
~260
kcal calories
3
g protein
52
g carbs
4
g fat
Protein 5%Carbs 81%Fat 14%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekirdag Bulama make?
This recipe serves 8.How long does Tekirdag Bulama take?
Prep 20 minutes, cooking 75 minutes; 95 minutes in total.Is Tekirdag Bulama difficult?
This recipe is rated hard.How many calories does Tekirdag Bulama have?
Approximately 260 kcal per serving. Protein: 3g, carbs: 52g, fat: 4g.Which allergens does Tekirdag Bulama contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Tekirdag Bulama need?
This recipe needs 5 ingredients.
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