Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Bazlama
Medium 2 hr 4 min~260 kcal 6/10
🥞
Tekirdag Cizleme
A Thracian yeasted breakfast pancake from Tekirdag, cooked thin on a hot pan until soft, bubbly, and lightly browned.
Medium⏱️ 1 hr 23 min📖 1 min readServes 6~270 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 18 min cook 40 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep25 min
- Resting/Marinating40 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 2.5 glass(~500 ml) Flour
- 1.5 glass(~300 ml) Warm milk
- 1 glass(~200 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 1 tsp(~5 ml) Granulated sugar
General
- 0.8 tsp(~4 ml) Salt
For serving
- 35 g Butter
For cooking
- 1 tbsp(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, warm water, instant yeast, and granulated sugar in a large bowl.
- 2
Add the flour and salt, then whisk until you have a smooth, pourable batter.
- 3
Cover the batter and let it ferment for 40 minutes, until small bubbles form on the surface.
40 min40:00 - 4
Wipe a pan with a little vegetable oil and heat it over medium heat.
- 5
Pour in one ladle of batter and rotate the pan to spread it thinly.
- 6
Cook the cizleme for 1.5 minutes per side, until spotted.
3 min03:00 - 7
Brush the hot cizleme with butter, stack them, and serve.
💡 Tip: The batter should have the consistency of boza; if it is too thick, it will bulk up in the pan, so loosen it with half a tea glass of warm water.
🍽️ Serving suggestion: Serve the cizleme hot with butter, white cheese, honey, and strong tea to complete the breakfast tray.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~270
kcal calories
9
g protein
38
g carbs
9
g fat
Protein 13%Carbs 57%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekirdag Cizleme make?
This recipe serves 6.How long does Tekirdag Cizleme take?
Prep 25 minutes, cooking 18 minutes, including 40 minutes of passive resting; 83 minutes in total.Is Tekirdag Cizleme difficult?
This recipe is rated medium.How many calories does Tekirdag Cizleme have?
Approximately 270 kcal per serving. Protein: 9g, carbs: 38g, fat: 9g.Which allergens does Tekirdag Cizleme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tekirdag Cizleme need?
This recipe needs 8 ingredients.
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