Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Ayvalık Zeytinli Yağlama
Easy 15 min~196 kcal 5/10
🫓
Bazlama
A village-style flatbread from Anatolia, made with yeasted dough and cooked on a griddle until the crust freckles and the inside stays pillowy.
Medium⏱️ 2 hr 4 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 20 min cook 54 min rest
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 4 min- Prep50 min
- Resting/Marinating54 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Lukewarm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 1 tatlı kaşığı(~10 ml) Sugar
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, lukewarm water, yeast, sugar, and salt for 8 minutes into a soft dough.
8 min08:00 - 2
Let the dough rise for 35 minutes, so the inside becomes fluffier.
35 min35:00 - 3
Divide the dough into 6 balls and roll them 1 cm thick.
- 4
Cook each side in a hot pan for 3 minutes, until puffed.
6 min06:00 - 5
Rest the cooked bazlama under a cloth for 5 minutes and serve hot.
5 min05:00
💡 Tip: Rest the dough balls for 15 minutes before placing them in the pan, so the bazlama puffs better.
🍽️ Serving suggestion: Serve hot straight from the pan with olive oil, olives, and tomatoes.
Nutrition (per serving)
~260
kcal calories
8
g protein
52
g carbs
2
g fat
Protein 12%Carbs 81%Fat 7%
GI 27 · Low GIGL 14 · Medium GL
1.6g
Sugar
2.6g
Fiber
779.6mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bazlama make?
This recipe serves 6.How long does Bazlama take?
Prep 50 minutes, cooking 20 minutes, including 54 minutes of passive resting; 124 minutes in total.Is Bazlama difficult?
This recipe is rated medium.How many calories does Bazlama have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 52g, fat: 2g.Which allergens does Bazlama contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Bazlama need?
This recipe needs 5 ingredients.Is Bazlama filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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