Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🍞
Kars Ketesi
A rich breakfast pastry from Kars, filled with butter-roasted flour and baked until layered, sturdy, and deeply satisfying with tea.
Hard⏱️ 1 hr 36 min📖 1 min readServes 8~310 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 36 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 36 min- Prep1 h
- Cooking36 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 150 gr Butter
- 1 su bardağı(~200 ml) Flour
- 1 adet Egg
- 1 tatlı kaşığı(~10 ml) Dry yeast
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with 4 cups flour, milk, egg, and dry yeast.
- 2
Rest the dough for 30 minutes so it stays elastic while rolling.
30 min30:00 - 3
For the filling, toast 1 cup flour in butter for 8 minutes.
8 min08:00 - 4
Roll out the dough, spread the toasted filling, and close the edges.
- 5
Brush the top of the kete with egg so the surface browns glossy.
- 6
Bake the kete in a 190°C oven for 28 minutes.
28 min28:00 - 7
Rest for 10 minutes before slicing so the toasted filling does not spill out.
10 min10:00
💡 Tip: Toast the filling flour until its aroma comes out; no raw flour taste remains.
🍽️ Serving suggestion: Serve with tea and cheese.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
35
g carbs
14
g fat
Protein 11%Carbs 47%Fat 42%
GI 58 · Medium GIGL 20 · High GL
1.5g
Sugar
2g
Fiber
141.7mg
Sodium
10.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kars Ketesi make?
This recipe serves 8.How long does Kars Ketesi take?
Prep 60 minutes, cooking 36 minutes; 96 minutes in total.Is Kars Ketesi difficult?
This recipe is rated hard.How many calories does Kars Ketesi have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 35g, fat: 14g.Which allergens does Kars Ketesi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kars Ketesi need?
This recipe needs 6 ingredients.Is Kars Ketesi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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