Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥧
Leek Cheese Borek
Leeks and white cheese bake between phyllo layers in this crisp Tekirdag tray borek.
Medium⏱️ 1 hr 9 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep24 min
- Cooking45 min
Ingredients
8 servings
Quick:
- 4 pcs Phyllo sheets
- 600 g Leeks
- 250 g White cheese
- 2 pcs Eggs
- 1 glass(~200 ml) Yogurt
- 0.5 glass(~100 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Slice the leek thinly and saute for 8 minutes, until softened.
8 min08:00 - 2
When the leek has cooled, mix it with the white cheese.
- 3
Whisk the yogurt, eggs and oil to make the sauce.
- 4
Layer the phyllo sheets in the tray with sauce between them and spread the filling inside.
- 5
Bake at 180°C for 35 to 38 minutes, until the top is browned.
36 min36:30
💡 Tip: Putting the leek onto the phyllo before it cools softens the dough.
🍽️ Serving suggestion: Slice warm and serve with tea and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
12
g protein
34
g carbs
17
g fat
Protein 14%Carbs 40%Fat 46%
GI 23 · Low GIGL 8 · Low GL
5.6g
Sugar
1.6g
Fiber
411.8mg
Sodium
7.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Leek Cheese Borek make?
This recipe serves 8.How long does Leek Cheese Borek take?
Prep 24 minutes, cooking 45 minutes; 69 minutes in total.Is Leek Cheese Borek difficult?
This recipe is rated medium.How many calories does Leek Cheese Borek have?
Approximately 330 kcal per serving. Protein: 12g, carbs: 34g, fat: 17g.Which allergens does Leek Cheese Borek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Leek Cheese Borek need?
This recipe needs 6 ingredients.Is Leek Cheese Borek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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