Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Tekirdag Yogurt Umac Soup
A Thracian yogurt soup thickened with hand-rubbed flour crumbs, butter, mint, and black pepper.
Easy⏱️ 42 min📖 1 min readServes 5~240 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 22 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep20 min
- Cooking22 min
Ingredients
5 servings
Quick:
Umaç için
- 1.5 cup(~300 ml) Flour
- 0.3 cup(~60 ml) Water
For the egg-lemon sauce
- 1.5 cup(~300 ml) Yogurt
For the topping
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
General
- 1 dessert spoon(~10 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
Çorba
- 1.5 l Water or vegetable stock
What else can I make with these ingredients?
Instructions
- 1
Put the flour on a wide tray and sprinkle in water little by little, rubbing with your fingertips to make small crumbs.
- 2
Leave the crumbs uncovered for 10 minutes so they do not stick together.
10 min10:00 - 3
Boil the water or vegetable stock in a pot and add the salt.
- 4
Sprinkle the umac crumbs into the pot while stirring.
- 5
Cook the soup over low heat for 12 minutes.
12 min12:00 - 6
Temper the yogurt with a ladle of hot soup and stream it into the pot.
- 7
Foam the butter with mint and black pepper for 1 minute, then drizzle it over the soup.
1 min01:00
💡 Tip: Do not dump the umac crumbs into the pot all at once; sprinkling them in gradually prevents clumping.
🍽️ Serving suggestion: Serve in hot bowls with mint butter on top and optional sourdough bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
8
g protein
34
g carbs
8
g fat
Protein 13%Carbs 57%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekirdag Yogurt Umac Soup make?
This recipe serves 5.How long does Tekirdag Yogurt Umac Soup take?
Prep 20 minutes, cooking 22 minutes; 42 minutes in total.Is Tekirdag Yogurt Umac Soup difficult?
This recipe is rated easy.How many calories does Tekirdag Yogurt Umac Soup have?
Approximately 240 kcal per serving. Protein: 8g, carbs: 34g, fat: 8g.Which allergens does Tekirdag Yogurt Umac Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tekirdag Yogurt Umac Soup need?
This recipe needs 8 ingredients.
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