What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Tempura Udon
Japanese udon noodle soup finished with crisp shrimp tempura, scallions, dashi, soy sauce, and apple juice.
Medium⏱️ 55 min📖 1 min readServes 4~590 kcal🇯🇵 Japanese🌍 Full translation
25 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the noodles
- 600 gr Udon noodles
For the tempura
- 12 adet Shrimp
- 1 su bardağı(~200 ml) Flour
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Cold water
For frying
- 3 su bardağı(~600 ml) Vegetable oil
For the soup
- 5 su bardağı(~1000 ml) Dashi stock
- 4 yemek kaşığı(~60 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Apple juice
For serving
- 4 dal Spring onion
What else can I make with these ingredients?
Instructions
- 1
Clean the shrimp and finely chop the spring onion.
- 2
Simmer the dashi stock, soy sauce, and apple juice gently for 10 minutes.
10 min10:00 - 3
Loosen the udon noodles in hot water for 2 minutes and drain.
2 min02:00 - 4
Whisk the egg and cold water, add the flour, and mix briefly.
- 5
Heat the oil to 175°C and dip the shrimp in the tempura batter.
- 6
Fry the shrimp 3 minutes until light golden.
3 min03:00 - 7
Put the udon in bowls and add the hot soup.
- 8
Top with the shrimp tempura and spring onion and serve immediately.
💡 Tip: To keep the tempura batter from getting smooth, do not overmix it; leaving a few streaks of flour gives a lighter crust when fried.
🍽️ Serving suggestion: Serve the tempura udon in hot bowls with optional grated radish and spring onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~590
kcal calories
27
g protein
76
g carbs
20
g fat
Protein 18%Carbs 51%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tempura Udon make?
This recipe serves 4.How long does Tempura Udon take?
Prep 25 minutes, cooking 30 minutes; 55 minutes in total.Is Tempura Udon difficult?
This recipe is rated medium.How many calories does Tempura Udon have?
Approximately 590 kcal per serving. Protein: 27g, carbs: 76g, fat: 20g.Which allergens does Tempura Udon contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Tempura Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Tempura Udon need?
This recipe needs 10 ingredients.
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