Tepsi Oruğu

Instructions

1. 1

   Soak the fine bulgur and semolina in warm water for 15 minutes so they swell.

   15 min

   ⏱15:00Start
2. 2

   Finely chop the onion and cook it in olive oil in a pan until lightly pink; add the ground beef and brown for 8 minutes until its liquid evaporates.

   8 min

   ⏱08:00Start
3. 3

   Add the pepper paste, isot pepper, cumin, black pepper, and walnuts, turn for 2 more minutes, then remove from the heat and add the parsley.

   2 min

   ⏱02:00Start
4. 4

   Knead the swollen bulgur and semolina with salt, isot pepper, and the remaining olive oil for 6 minutes until it becomes a soft dough-like mixture.

   6 min

   ⏱06:00Start
5. 5

   Press half of the outer mixture into a greased tray with wet hands; spread the filling over it, cover with the remaining outer mixture, and cut into diamond shapes.

6. 6

   Brush with olive oil and bake in a 200°C oven for 30 minutes; once the top turns lightly pink, remove, rest for 5 minutes, and serve.

   30 min

   ⏱30:00Start