What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🍗
Chicken Vermicelli Soup
A comforting Turkish chicken soup with shredded chicken, vermicelli, lemon, egg yolk, and butter.
Easy⏱️ 50 min📖 1 min readServes 5~280 kcal🇹🇷 Turkish
18 min prep 32 min cook
- #High Protein
- #Budget-Friendly
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
5 servings
Quick:
For the soup
- 450 g Tavuk göğsü
- 0.7 glass(~140 ml) Tel şehriye
- 1.5 tbsp(~23 ml) Tereyağı
- 1 pcs Havuç
- 6 glass(~1200 ml) Su
For the egg-lemon sauce
- 1 tbsp(~15 ml) Un
- 1 pcs Yumurta sarısı
- 2 tbsp(~30 ml) Limon suyu
General
- 1.1 dessert spoon(~11 ml) Tuz
For serving
- 0.4 tsp(~2 ml) Karabiber
- 0.2 bunch Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Tavuk göğsünü su, havuç ve tuzun yarısıyla 20 dakika haşlayın.
20 min20:00 - 2
Tavuğu çıkarıp didikleyin, havucu küçük doğrayın, suyu süzün.
- 3
Tereyağını eritin, unu 2 dakika kokusu çıkana kadar kavurun.
2 min02:00 - 4
Tavuk suyunu azar azar ekleyip pürüzsüz çorba tabanı yapın.
- 5
Şehriyeyi ekleyip 9 dakika yumuşayana kadar pişirin.
9 min09:00 - 6
Didiklenmiş tavuk ve havucu tencereye alın.
- 7
Yumurta sarısı ve limon suyunu sıcak çorba suyuyla açıp tencereye katın.
- 8
Kalan tuz, karabiber ve maydanozla sıcak servis edin.
💡 Tip: Terbiyeyi tencereye dökmeden önce sıcak çorba suyuyla açın; doğrudan eklerseniz yumurta kesilebilir.
🍽️ Serving suggestion: Çorbayı limon, karabiber ve isteğe bağlı kızarmış ekmekle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~280
kcal calories
22
g protein
26
g carbs
9
g fat
Protein 32%Carbs 38%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Vermicelli Soup make?
This recipe serves 5.How long does Chicken Vermicelli Soup take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Chicken Vermicelli Soup difficult?
This recipe is rated easy.How many calories does Chicken Vermicelli Soup have?
Approximately 280 kcal per serving. Protein: 22g, carbs: 26g, fat: 9g.Which allergens does Chicken Vermicelli Soup contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Chicken Vermicelli Soup need?
This recipe needs 11 ingredients.
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