What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🍗
Chicken Vermicelli Soup
A comforting Turkish chicken soup with shredded chicken, vermicelli, lemon, egg yolk, and butter.
Easy⏱️ 50 min📖 1 min readServes 5~280 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 32 min cook
- #High Protein
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
5 servings
Quick:
For the soup
- 450 g Chicken breast
- 0.7 cup(~140 ml) Vermicelli
- 1.5 tbsp(~23 ml) Butter
- 1 Carrot
- 6 cup(~1200 ml) Water
For the egg-lemon sauce
- 1 tbsp(~15 ml) Flour
- 1 Egg yolk
- 2 tbsp(~30 ml) Lemon juice
General
- 1.1 dessert spoon(~11 ml) Salt
For serving
- 0.4 tsp(~2 ml) Black pepper
- 0.2 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken breast with water, carrot, and half of the salt for 20 minutes.
20 min20:00 - 2
Remove and shred the chicken, cut the carrot small, and strain the broth.
- 3
Melt the butter and cook the flour for 2 minutes until its raw smell leaves.
2 min02:00 - 4
Add the chicken broth gradually to make a smooth soup base.
- 5
Add the vermicelli and cook for 9 minutes until tender.
9 min09:00 - 6
Add the shredded chicken and carrot to the pot.
- 7
Loosen the egg yolk and lemon juice with hot soup broth, then add to the pot.
- 8
Serve hot with the remaining salt, black pepper, and parsley.
💡 Tip: Loosen the liaison with hot soup broth before pouring it into the pot; added directly, the egg can curdle.
🍽️ Serving suggestion: Serve the soup hot with lemon, black pepper, and optional toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~280
kcal calories
22
g protein
26
g carbs
9
g fat
Protein 32%Carbs 38%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Vermicelli Soup make?
This recipe serves 5.How long does Chicken Vermicelli Soup take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Chicken Vermicelli Soup difficult?
This recipe is rated easy.How many calories does Chicken Vermicelli Soup have?
Approximately 280 kcal per serving. Protein: 22g, carbs: 26g, fat: 9g.Which allergens does Chicken Vermicelli Soup contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Chicken Vermicelli Soup need?
This recipe needs 11 ingredients.
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