🍚

Kayseri Bulgur with Tomato and Butter

Name: Kayseri Tereyağlı Domatesli Bulgur
Prep time: 10 min
Cook time: 18 min
Total time: 57 min
Yield: 4 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 1.5 su bardağı Pilavlık bulgur; 1 su bardağı Domates rendesi; 20 gr Tereyağı; 2 su bardağı Su; 0.75 çay kaşığı Tuz; 1 adet Soğan; 0.5 tatlı kaşığı Karabiber; 0.5 tatlı kaşığı Pul biber

This Kayseri pilaf lets bulgur absorb grated tomato and butter, creating a bright central Anatolian side that stays fluffy and filling.

Easy⏱️ 57 min📖 1 min readServes 4~204 kcal🇹🇷 Turkish🌍 Full translation

10 min prep 18 min cook 29 min rest

#One-Pot
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 57 min

Prep10 min
Resting/Marinating29 min
Cooking18 min

Ingredients

4 servings

Quick:

1.5 glass(~300 ml) Bulgur for pilaf
1 glass(~200 ml) Grated tomato
20 g Butter
2 glass(~400 ml) Water
0.8 tsp(~4 ml) Tuz
1 pcs Soğan
0.5 dessert spoon(~5 ml) Karabiber
0.5 dessert spoon(~5 ml) Pul biber

What else can I make with these ingredients?

Instructions

1
Fry bulgur in butter for 2 minutes.
2
Add tomato zest and mix briefly.
6 min
06:00
3
Add water and cook the rice for 15 minutes.
3 min
03:00
4
Tuz, karabiber ve pul biberi ekleyin; sıcak suyu döküp bir kez karıştırın.
5
Kapakla kısık ateşte 15 dakika bulgur suyunu çekene kadar pişirin.
15 min
15:00
6
Ocaktan alıp kapağı bezle kapatarak 5 dakika demlendirin.
5 min
05:00
7
Pilavı taneler ezilmeden hafifçe karıştırıp servis tabağına alın; sıcak servis edin.

💡 Tip: If the tomato zest is watery, stir the mixture for another 2 minutes before adding water; water step prevents the rice from becoming mushy.

🍽️ Serving suggestion: Serve hot.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Vitamin C

Nutrition (per serving)

~204

kcal calories

g protein

g carbs

g fat

Protein 10%Carbs 63%Fat 27%

GI 24 · Low GIGL 7 · Low GL

2.9g

Sugar

15.4g

Fiber

489.2mg

Sodium

2.8g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

6/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Kayseri Bulgur with Tomato and Butter make?
This recipe serves 4.
How long does Kayseri Bulgur with Tomato and Butter take?
Prep 10 minutes, cooking 18 minutes, including 29 minutes of passive resting; 57 minutes in total.
Is Kayseri Bulgur with Tomato and Butter difficult?
This recipe is rated easy.
How many calories does Kayseri Bulgur with Tomato and Butter have?
Approximately 204 kcal per serving. Protein: 5g, carbs: 31g, fat: 6g.
Which allergens does Kayseri Bulgur with Tomato and Butter contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
How many ingredients does Kayseri Bulgur with Tomato and Butter need?
This recipe needs 8 ingredients.
Is Kayseri Bulgur with Tomato and Butter filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Fry bulgur in butter for 2 minutes.

Add tomato zest and mix briefly.

6 min

06:00

Add water and cook the rice for 15 minutes.

3 min

03:00

Tuz, karabiber ve pul biberi ekleyin; sıcak suyu döküp bir kez karıştırın.

Kapakla kısık ateşte 15 dakika bulgur suyunu çekene kadar pişirin.

15 min

15:00

Ocaktan alıp kapağı bezle kapatarak 5 dakika demlendirin.

5 min

05:00

Pilavı taneler ezilmeden hafifçe karıştırıp servis tabağına alın; sıcak servis edin.

FAQ

How many servings does Kayseri Bulgur with Tomato and Butter make?

This recipe serves 4.

How long does Kayseri Bulgur with Tomato and Butter take?

Prep 10 minutes, cooking 18 minutes, including 29 minutes of passive resting; 57 minutes in total.

Is Kayseri Bulgur with Tomato and Butter difficult?

This recipe is rated easy.

How many calories does Kayseri Bulgur with Tomato and Butter have?

Approximately 204 kcal per serving. Protein: 5g, carbs: 31g, fat: 6g.

Which allergens does Kayseri Bulgur with Tomato and Butter contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

How many ingredients does Kayseri Bulgur with Tomato and Butter need?

This recipe needs 8 ingredients.

Is Kayseri Bulgur with Tomato and Butter filling?

Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions