What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍗
Butter Chicken Pilaf
This Ardahan-style main cooks chicken and rice with butter into a hearty plate.
Easy⏱️ 32 min📖 1 min readServes 4~322 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 20 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep12 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 450 g Diced chicken thighs
- 1.5 glass(~300 ml) Rice
- 2 tbsp(~30 ml) Butter
- 3 glass(~600 ml) Water
- 1 tsp(~5 ml) Tuz
- 1 pcs Soğan
- 2 clove Sarımsak
- 0.5 dessert spoon(~5 ml) Karabiber
- 0.5 bunch Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Cook the diced chicken thighs in the butter for 5 minutes in a pot.
- 2
Rinse the rice in plenty of water and drain it well.
10 min10:30 - 3
Add the rice over the chicken and toast it for 1 minute.
2 min02:00 - 4
Pour in the water, bring it to a boil, then cover and lower the heat.
- 5
Cook for 15-17 minutes, rest for 10 minutes, and serve.
14 min14:00 - 6
Kalan tereyağını ekleyip kapağı bezle kapatarak 5 dakika demlendirin.
5 min05:00 - 7
Servis tabağına paylaştırıp üstüne maydanoz serperek sıcak servis edin.
💡 Tip: Adding the butter at the last stage leaves the pilaf with a brighter sheen.
🍽️ Serving suggestion: Serve hot with pickles and cool ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~322
kcal calories
24
g protein
24
g carbs
14
g fat
Protein 30%Carbs 30%Fat 40%
GI 38 · Low GIGL 9 · Low GL
1.3g
Sugar
1.8g
Fiber
733.8mg
Sodium
8.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Butter Chicken Pilaf make?
This recipe serves 4.How long does Butter Chicken Pilaf take?
Prep 12 minutes, cooking 20 minutes; 32 minutes in total.Is Butter Chicken Pilaf difficult?
This recipe is rated easy.How many calories does Butter Chicken Pilaf have?
Approximately 322 kcal per serving. Protein: 24g, carbs: 24g, fat: 14g.Which allergens does Butter Chicken Pilaf contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Butter Chicken Pilaf need?
This recipe needs 9 ingredients.Is Butter Chicken Pilaf filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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