What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Terme Pide
This open Samsun pide carries a generous chopped meat filling and a whole egg baked on top.
Hard⏱️ 2 hr 33 min📖 1 min readServes 4~640 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 16 min cook 57 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 33 min- Prep1 h 20 min
- Resting/Marinating57 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the dough
- 500 g Flour
- 320 ml Lukewarm water
- 5 g Instant yeast
- 10 g Salt
- 2 tbsp(~30 ml) Olive oil
For the filling
- 450 g Diced beef
- 2 pcs Onions
- 2 pcs Green peppers
- 0.5 tsp(~2.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For the topping
- 4 pcs Eggs
For serving
- 3 tbsp(~45 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, lukewarm water, yeast, salt and olive oil.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Chop the beef small and finely chop the onions and peppers.
- 4
Mix the beef, onions, peppers, salt and black pepper to make the filling.
- 5
Divide the dough into four long balls and roll into wide open pide shapes.
- 6
Spread plenty of filling over the dough and fold the edges slightly inward.
- 7
Bake the pides at 250°C for 9 minutes.
9 min09:00 - 8
Crack one egg over each pide, bake 3 minutes more and brush with butter.
3 min03:00
💡 Tip: Leaving the edges open preserves the characteristic shape of Terme pidesi.
🍽️ Serving suggestion: Brush the edges with butter and serve in large slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~640
kcal calories
33
g protein
70
g carbs
24
g fat
Protein 21%Carbs 45%Fat 34%
GI 30 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Terme Pide make?
This recipe serves 4.How long does Terme Pide take?
Prep 80 minutes, cooking 16 minutes, including 57 minutes of passive resting; 153 minutes in total.Is Terme Pide difficult?
This recipe is rated hard.How many calories does Terme Pide have?
Approximately 640 kcal per serving. Protein: 33g, carbs: 70g, fat: 24g.Which allergens does Terme Pide contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Terme Pide need?
This recipe needs 12 ingredients.
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