Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Tfaya Couscous
Moroccan tfaya couscous pairs steamed couscous with cinnamon onions, raisins, and toasted almonds.
Medium⏱️ 1 hr📖 1 min readServes 6~416 kcal🌍 North African
22 min prep 38 min cook
- #For Guests
- Vegetarian
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep22 min
- Cooking38 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) Kuskus
- 4 pcs Kuru soğan
- 0.8 glass(~160 ml) Kuru üzüm
- 0.5 glass(~100 ml) Badem
- 40 g Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
- 0.8 tsp(~4 ml) Tarçın
- 0.3 tsp(~1.5 ml) Zerdeçal
- 1 tbsp(~15 ml) Bal
- 1 tsp(~5 ml) Tuz
- 2.3 glass(~460 ml) Sıcak su
What else can I make with these ingredients?
Instructions
- 1
Kuskusu tuz ve sıcak suyla 8 dakika şişirin.
8 min08:00 - 2
Kuskusu çatalla havalandırıp tereyağının yarısıyla karıştırın.
- 3
Soğanları ince piyazlık doğrayın.
- 4
Soğanı zeytinyağı ve kalan tereyağında 18 dakika yumuşatın.
18 min18:00 - 5
Kuru üzüm, tarçın, zerdeçal ve balı soğana ekleyip 8 dakika pişirin.
8 min08:00 - 6
Bademleri kuru tavada 4 dakika kavurun.
4 min04:00 - 7
Kuskusu tfaya soğanı ve bademle servis edin.
💡 Tip: Soğanı acele kavurmayın; kısık ateşte yumuşarsa kuru üzümle reçelimsi tfaya dokusu verir.
🍽️ Serving suggestion: Tfaya couscous'u geniş tabakta bademle taçlandırın, yanında isteğe bağlı yoğurtlu salata sunun.
Nutrition (per serving)
~416
kcal calories
12
g protein
64
g carbs
12
g fat
Protein 12%Carbs 62%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Tfaya Couscous make?
This recipe serves 6.How long does Tfaya Couscous take?
Prep 22 minutes, cooking 38 minutes; 60 minutes in total.Is Tfaya Couscous difficult?
This recipe is rated medium.How many calories does Tfaya Couscous have?
Approximately 416 kcal per serving. Protein: 12g, carbs: 64g, fat: 12g.Which allergens does Tfaya Couscous contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.Which cuisine does Tfaya Couscous belong to?
This recipe belongs to North African cuisine.How many ingredients does Tfaya Couscous need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?