What else can I make with these ingredients?
This recipe may contain allergens🇻🇳
Hue Bánh Bèo
Medium 1 hr 1 min~210 kcal 3/10
🍜
Thai Mee Krob
Thai crispy rice noodles tossed in a glossy tamarind, fish sauce, sugar, lime, and dried shrimp glaze.
Medium⏱️ 30 min📖 1 min readServes 4~330 kcal🇹🇭 Thai
15 min prep 15 min cook
- #Under 30 min
- #For Guests
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the noodles
- 180 g Pirinç eriştesi
For frying
- 2 glass(~400 ml) Sıvı yağ
For the sauce
- 2 tbsp(~30 ml) Demirhindi ezmesi
- 1.5 tbsp(~23 ml) Balık sosu
- 3 tbsp(~45 ml) Toz şeker
- 1 tbsp(~15 ml) Lime suyu
- 0.3 glass(~60 ml) Kurutulmuş karides
- 2 clove Sarımsak
For serving
- 3 sprig Taze soğan
- 1 pcs Salatalık
What else can I make with these ingredients?
Instructions
- 1
Pirinç eriştesini kısa parçalara kırın, taze soğan ve salatalığı servis için doğrayın.
- 2
Sarımsağı ezin, kurutulmuş karidesi iri kırın.
- 3
Yağı derin tavada 180°C civarına ısıtın.
- 4
Pirinç eriştesini küçük partiler halinde 20 saniye kabarıp çıtırlaşana kadar kızartın.
1 min01:20 - 5
Ayrı tavada sarımsağı ve kurutulmuş karidesi 1 dakika çevirin.
1 min01:00 - 6
Demirhindi ezmesi, balık sosu, şeker ve lime suyunu ekleyip 5 dakika parlak sos yapın.
5 min05:00 - 7
Çıtır erişteyi sosla hızlıca harmanlayın, taze soğan ve salatalıkla hemen servis edin.
💡 Tip: Erişteyi küçük partiler halinde kızartın; kalabalık yağda kabarmadan yağ çeker ve çıtırlık kaybolur.
🍽️ Serving suggestion: Mee krobu taze soğan, lime dilimi ve isteğe bağlı salatalıkla çıtır atıştırmalık olarak hemen servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
11
g protein
54
g carbs
9
g fat
Protein 13%Carbs 63%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Mee Krob make?
This recipe serves 4.How long does Thai Mee Krob take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Thai Mee Krob difficult?
This recipe is rated medium.How many calories does Thai Mee Krob have?
Approximately 330 kcal per serving. Protein: 11g, carbs: 54g, fat: 9g.Which allergens does Thai Mee Krob contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Thai Mee Krob belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Mee Krob need?
This recipe needs 10 ingredients.
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