What else can I make with these ingredients?
This recipe may contain allergens🇻🇳
Hue Bánh Bèo
Medium 1 hr 1 min~210 kcal 3/10
🍜
Thai Mee Krob
Thai crispy rice noodles tossed in a glossy tamarind, fish sauce, sugar, lime, and dried shrimp glaze.
Medium⏱️ 30 min📖 1 min readServes 4~330 kcal🇹🇭 Thai🌍 Full translation
15 min prep 15 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the noodles
- 180 g Rice noodles
For frying
- 2 cup(~400 ml) Vegetable oil
For the sauce
- 2 tbsp(~30 ml) Tamarind paste
- 1.5 tbsp(~23 ml) Fish sauce
- 3 tbsp(~45 ml) Granulated sugar
- 1 tbsp(~15 ml) Lime juice
- 0.3 cup(~60 ml) Dried shrimp
- 2 clove Garlic
For serving
- 3 sprig Scallions
- 1 Cucumber
What else can I make with these ingredients?
Instructions
- 1
Break the rice noodles into short pieces, and cut the scallions and cucumber for serving.
- 2
Crush the garlic and break the dried shrimp coarsely.
- 3
Heat the oil in a deep pan to about 180°C.
- 4
Fry the rice noodles in small batches for 20 seconds, until puffed and crisp.
1 min01:20 - 5
In a separate pan, turn the garlic and dried shrimp for 1 minute.
1 min01:00 - 6
Add the tamarind paste, fish sauce, sugar, and lime juice, and cook for 5 minutes into a glossy sauce.
5 min05:00 - 7
Quickly toss the crisp noodles with the sauce and serve immediately with scallions and cucumber.
💡 Tip: Fry the noodles in small batches, crowded oil keeps them from puffing and they lose their crispness.
🍽️ Serving suggestion: Serve mee krob immediately as a crisp snack with scallions, lime wedges, and optional cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
11
g protein
54
g carbs
9
g fat
Protein 13%Carbs 63%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Mee Krob make?
This recipe serves 4.How long does Thai Mee Krob take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Thai Mee Krob difficult?
This recipe is rated medium.How many calories does Thai Mee Krob have?
Approximately 330 kcal per serving. Protein: 11g, carbs: 54g, fat: 9g.Which allergens does Thai Mee Krob contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Thai Mee Krob belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Mee Krob need?
This recipe needs 10 ingredients.
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