A Thai salad-like dish of crisp fried rice balls, peanuts, mint, and lime, broken up and tossed for a lively shared plate.
20 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the rice with the curry paste and shape small balls.
Brown the balls in a pan or air fryer for 12 minutes.
Break them apart and toss with the peanuts, mint, and lime juice.
Pirinç toplarını kırıp yer fıstığı, nane ve lime suyuyla harmanlayın.
💡 Tip: Press the rice balls firmly; the mixture should be moist but still cohesive so it does not fall apart while crisping.
🍽️ Serving suggestion: Serve in lettuce leaves with lime wedges on the side.
~342
kcal calories
6
g protein
48
g carbs
14
g fat
1.3g
Sugar
2.2g
Fiber
4.7mg
Sodium
1.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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