A chilled Senegalese millet dessert folded with yogurt, milk, vanilla, and a little fruit or spice.
12 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Darı irmiğini buharda 8 dakika yumuşatın.
Yoğurt, süt, toz şeker ve vanilyayı pürüzsüz çırpın.
Sıcak darı tanelerini geniş kaba alın, 5 dakika ılıtın.
Darıyı yoğurtlu sosla karıştırın.
Karışımı buzdolabında 2 saat soğutun.
Mango küplerini hazırlayın.
Thiakryyi kaselere paylaştırıp tarçın ve mango ile servis edin.
💡 Tip: Darı tanelerini sıcak karışıma ekledikten sonra ezmeyin; tatlının imzası kuskus gibi tane tane dokusudur.
🍽️ Serving suggestion: Thiakryyi cam kaselerde soğuk servis edin, üstüne isteğe bağlı tarçın ve küçük mango küpleri ekleyin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
9
g protein
46
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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