What else can I make with these ingredients?
This recipe may contain allergens
🌍
Batata Harra
Easy 30 min~182 kcal 3/10
🐟
Tiradito
A Peruvian raw fish dish sliced thin and dressed with lime, aji amarillo, corn, and sweet potato.
Medium⏱️ 25 min📖 1 min readServes 4~260 kcal🇵🇪 Peruvian🌍 Full translation
25 min prep
- #Under 30 min
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep25 min
Ingredients
4 servings
Quick:
For the fish
- 400 gr Sea bass fillet
For the sauce
- 0.4 su bardağı(~80 ml) Lemon juice
- 1.5 yemek kaşığı(~23 ml) Aji amarillo paste
- 1 yemek kaşığı(~15 ml) Olive oil
- 1 diş Garlic
General
- 0.8 çay kaşığı(~4 ml) Salt
For serving
- 1 su bardağı(~200 ml) Boiled corn
- 1 adet Sweet potato
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Boil the sweet potato for 15 minutes and slice it.
15 min15:00 - 2
Slice the sea bass fillet thinly with a very sharp knife.
- 3
Blend the lemon juice, aji amarillo paste, olive oil, garlic, and salt.
- 4
Arrange the fish slices in a single layer on a cold plate.
- 5
Drizzle the sauce over the fish and wait 3 minutes.
3 min03:00 - 6
Add the boiled corn and sweet potato slices to the edge of the plate.
- 7
Sprinkle with cilantro and serve the tiradito immediately.
💡 Tip: In Turkey, buy same-day sea bass from a trusted fishmonger and have every bone removed; tiradito does not forgive fish that has been sitting.
🍽️ Serving suggestion: Serve tiradito on a cold plate with optional boiled corn and sweet potato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~260
kcal calories
24
g protein
22
g carbs
8
g fat
Protein 38%Carbs 34%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tiradito make?
This recipe serves 4.How long does Tiradito take?
Prep 25 minutes, cooking 0 minutes; 25 minutes in total.Is Tiradito difficult?
This recipe is rated medium.How many calories does Tiradito have?
Approximately 260 kcal per serving. Protein: 24g, carbs: 22g, fat: 8g.Which allergens does Tiradito contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Tiradito belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Tiradito need?
This recipe needs 9 ingredients.
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