Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Tokat Bacakli Noodle Soup
A Tokat-style lentil and homemade noodle soup finished with tomato paste, mint butter, and mild chili for a hearty winter bowl.
Medium⏱️ 52 min📖 1 min readServes 6~270 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 34 min cook
- #One-Pot
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep18 min
- Cooking34 min
Ingredients
6 servings
Quick:
Çorba
- 1 cup(~200 ml) Green lentils
- 1.2 cup(~240 ml) Homemade noodles
- 1.8 l Water
Aroma
- 1 Onion
Sos
- 1 tbsp(~15 ml) Tomato paste
Üzeri
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Red pepper flakes
For cooking
- 1 tbsp(~15 ml) Vegetable oil
General
- 1.2 dessert spoon(~12 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rinse the lentils and soak them in hot water for 10 minutes so their skins do not stay tough.
10 min10:00 - 2
Finely dice the onion and fry it in the oil for 5 minutes, until lightly browned.
5 min05:00 - 3
Add the tomato paste and stir for 2 minutes, until its raw smell fades.
2 min02:00 - 4
Add the lentils, water, salt, and black pepper to the pot.
- 5
Boil for 18 minutes, until the lentils begin to soften.
18 min18:00 - 6
Add the noodles and cook for 10 more minutes.
10 min10:00 - 7
Foam the butter with mint and red pepper flakes for 1 minute, then drizzle it over the soup.
1 min01:00
💡 Tip: Add the noodles before the lentils fully fall apart; too late and they stay firm, too early and they stick to the bottom.
🍽️ Serving suggestion: Serve in hot bowls with optional pickled Tokat vine leaves and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~270
kcal calories
10
g protein
44
g carbs
6
g fat
Protein 15%Carbs 65%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokat Bacakli Noodle Soup make?
This recipe serves 6.How long does Tokat Bacakli Noodle Soup take?
Prep 18 minutes, cooking 34 minutes; 52 minutes in total.Is Tokat Bacakli Noodle Soup difficult?
This recipe is rated medium.How many calories does Tokat Bacakli Noodle Soup have?
Approximately 270 kcal per serving. Protein: 10g, carbs: 44g, fat: 6g.Which allergens does Tokat Bacakli Noodle Soup contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Tokat Bacakli Noodle Soup need?
This recipe needs 11 ingredients.
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