Uruguayan fried dough rounds made with flour, butter, water, and a small center hole, served hot with sugar.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, kabartma tozu ve tuzu karıştırın.
Tereyağını una yedirin.
Ilık suyu azar azar ekleyip yumuşak hamur yoğurun.
Hamuru 15 dakika dinlendirin.
Hamuru 8 parçaya bölün, yuvarlak açıp ortasına küçük delik açın.
Tortas fritasları kızgın yağda her yüzü 2 dakika kızartın.
Kağıt havluya alıp şeker serperek sıcak servis edin.
💡 Tip: Ortadaki küçük delik hamurun yağda şişip patlamasını engeller ve eşit kızarmasını sağlar.
🍽️ Serving suggestion: Sıcak tortas fritasları isteğe bağlı mate, çay veya kahve yanında şekerli ya da sade sunun.
~310
kcal calories
5
g protein
42
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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