Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Konya Ekmek Aşılaması
Easy 20 min~164 kcal 3/10
🥯
Tortas Fritas
Uruguayan fried dough rounds made with flour, butter, water, and a small center hole, served hot with sugar.
Easy⏱️ 38 min📖 1 min readServes 8~310 kcal🇺🇾 Uruguayan🌍 Full translation
20 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
8 servings
Quick:
Hamur
- 3 cup(~600 ml) Flour
- 1 dessert spoon(~10 ml) Baking powder
- 1 tsp(~5 ml) Salt
- 70 g Butter
- 0.9 cup(~180 ml) Warm water
For frying
- 2 cup(~400 ml) Vegetable oil
Servis
- 2 tbsp(~30 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, and salt.
- 2
Rub the butter into the flour.
- 3
Add the warm water little by little and knead a soft dough.
- 4
Rest the dough for 15 minutes.
15 min15:00 - 5
Divide the dough into 8 pieces, roll into rounds, and make a small hole in the center of each.
- 6
Fry the tortas fritas in hot oil for 2 minutes on each side.
4 min04:00 - 7
Transfer to paper towels, sprinkle with sugar, and serve hot.
💡 Tip: The small hole in the center keeps the dough from puffing and bursting in the oil, and helps it brown evenly.
🍽️ Serving suggestion: Serve hot tortas fritas with mate, tea, or coffee, either sugared or plain.
Nutrition (per serving)
~310
kcal calories
5
g protein
42
g carbs
14
g fat
Protein 6%Carbs 54%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tortas Fritas make?
This recipe serves 8.How long does Tortas Fritas take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Tortas Fritas difficult?
This recipe is rated easy.How many calories does Tortas Fritas have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 42g, fat: 14g.Which allergens does Tortas Fritas contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Tortas Fritas belong to?
This recipe belongs to Uruguayan cuisine.How many ingredients does Tortas Fritas need?
This recipe needs 7 ingredients.
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