What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍲
Tortellini in Brodo
Tiny filled pasta rings are served in clear chicken broth with parmesan for an Emilia-Romagna classic.
Hard⏱️ 3 hr 45 min📖 1 min readServes 6~470 kcal🇮🇹 Italian🌍 Full translation
90 min prep 105 min cook 30 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 45 min- Prep1 h 30 min
- Resting/Marinating30 min
- Cooking1 h 45 min
Ingredients
6 servings
Quick:
For the dough
- 300 gr Flour
- 3 adet Eggs
- 0.5 çay kaşığı(~2.5 ml) Salt
For the filling
- 180 gr Ricotta
- 80 gr Parmesan
- 120 gr Beef ham
- 150 gr Ground beef
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
For the broth
- 1 adet Chicken
- 1 adet Onion
- 1 adet Carrot
- 10 adet Peppercorns
- 10 su bardağı(~2000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Put chicken, onion, carrot, peppercorns and water in a pot, simmer very gently for 90 minutes and strain.
- 2
Knead flour, eggs and salt into a firm pasta dough.
1 hr 30 min90:00 - 3
Rest the dough for 30 minutes so it does not spring back while rolling.
- 4
Cook the ground beef for 6 minutes and let it cool.
30 min30:00 - 5
Mix ricotta, parmesan, beef ham, cooked beef and nutmeg.
6 min06:00 - 6
Roll the dough thinly and cut it into small squares.
- 7
Add filling and close the tortellini.
- 8
Boil the tortellini in salted water for 4 minutes, drain and serve in hot brodo with parmesan.
4 min04:00
💡 Tip: Boiling the tortellini separately before moving them into clear stock keeps the brodo from turning cloudy.
🍽️ Serving suggestion: Grate parmesan on top and serve hot in bowls as a first course.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
25
g protein
52
g carbs
18
g fat
Protein 21%Carbs 44%Fat 35%
GI 39 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tortellini in Brodo make?
This recipe serves 6.How long does Tortellini in Brodo take?
Prep 90 minutes, cooking 105 minutes, including 30 minutes of passive resting; 225 minutes in total.Is Tortellini in Brodo difficult?
This recipe is rated hard.How many calories does Tortellini in Brodo have?
Approximately 470 kcal per serving. Protein: 25g, carbs: 52g, fat: 18g.Which allergens does Tortellini in Brodo contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Tortellini in Brodo belong to?
This recipe belongs to Italian cuisine.How many ingredients does Tortellini in Brodo need?
This recipe needs 13 ingredients.
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