Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensIspanaklı Börek
Medium 1 hr 18 min~360 kcal 6/10
🍞
Date Cornbread
Chopped dried dates sweeten this Trabzon-style cornbread while cornmeal gives it a warm rustic crumb.
Easy⏱️ 50 min📖 1 min readServes 6~238 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 30 min cook 10 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep10 min
- Resting/Marinating10 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) cornmeal
- 1 su bardağı(~200 ml) yogurt
- 2 adet eggs
- 8 adet dried dates
- 1 tatlı kaşığı(~10 ml) baking powder
- 2 yemek kaşığı(~30 ml) olive oil
- 0.3 çay kaşığı(~1.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Pit the dates and cut them into small cubes.
- 2
Combine the cornmeal, baking powder, and salt in a wide bowl.
- 3
Add the yogurt, eggs, and olive oil and mix until it becomes a thick batter.
- 4
Fold the dates into the batter and mix briefly so the pieces do not sink to the bottom.
- 5
Spread the batter in a greased mold and bake at 180°C for 30 minutes.
30 min30:00 - 6
Rest the bread in the mold for 10 minutes so the slices do not fall apart when cut.
10 min10:00
💡 Tip: Coating the dates with flour prevents them from sinking to the bottom of the batter.
🍽️ Serving suggestion: Serve warm with butter and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~238
kcal calories
6
g protein
37
g carbs
8
g fat
Protein 10%Carbs 61%Fat 29%
GI 47 · Low GIGL 17 · Medium GL
1.9g
Sugar
2.9g
Fiber
314.7mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Date Cornbread make?
This recipe serves 6.How long does Date Cornbread take?
Prep 10 minutes, cooking 30 minutes, including 10 minutes of passive resting; 50 minutes in total.Is Date Cornbread difficult?
This recipe is rated easy.How many calories does Date Cornbread have?
Approximately 238 kcal per serving. Protein: 6g, carbs: 37g, fat: 8g.Which allergens does Date Cornbread contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Date Cornbread need?
This recipe needs 7 ingredients.Is Date Cornbread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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