What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Trabzon Kalkanoglu Pilaf
Rice cooks in beef broth and finishes with shredded meat, butter, and peppercorns for a hearty Black Sea pilaf.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 45 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
6 servings
Quick:
Pilav
- 2.5 cup(~500 ml) Baldo rice
- 4 cup(~800 ml) Meat stock
- 4 tbsp(~60 ml) Butter
- 1 tbsp(~15 ml) Vegetable oil
Et
- 700 g Beef neck
Baharat
- 0.5 dessert spoon(~5 ml) Black peppercorns
General
- 1.5 dessert spoon(~15 ml) Salt
For boiling
- 5 cup(~1000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the beef neck with the water and half the salt for 35 minutes.
35 min35:00 - 2
Remove the meat from the water, shred it, and strain the stock.
- 3
Soak the rice in warm salted water for 20 minutes, then rinse.
20 min20:00 - 4
Heat the butter and vegetable oil in a pot, then toast the rice for 5 minutes.
5 min05:00 - 5
Add the hot meat stock, peppercorns, and remaining salt.
- 6
Cook the pilaf covered over low heat for 16 minutes.
16 min16:00 - 7
Place the shredded meat on top of the pilaf and let it steam for 10 minutes.
10 min10:00 - 8
Fluff the pilaf gently without crushing it and serve.
💡 Tip: Straining the meat stock keeps the pilaf glossy; cloudy stock weighs down the rice.
🍽️ Serving suggestion: Serve the pilaf hot with the shredded meat on top, plus ayran and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
24
g protein
62
g carbs
20
g fat
Protein 18%Carbs 47%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Trabzon Kalkanoglu Pilaf make?
This recipe serves 6.How long does Trabzon Kalkanoglu Pilaf take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Trabzon Kalkanoglu Pilaf difficult?
This recipe is rated medium.How many calories does Trabzon Kalkanoglu Pilaf have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 62g, fat: 20g.Which allergens does Trabzon Kalkanoglu Pilaf contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Trabzon Kalkanoglu Pilaf need?
This recipe needs 8 ingredients.
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