Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🫓
Flatbread with Potatoes and Tulum Cheese
This Van flatbread fills dough with mashed potatoes and tulum cheese for a hearty griddled breakfast.
Medium⏱️ 43 min📖 1 min readServes 4~254 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 10 min cook 15 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep18 min
- Resting/Marinating15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) flour
- 3 adet potatoes
- 120 gr tulum cheese
- 0.8 su bardağı(~160 ml) water
- 0.5 çay kaşığı(~2.5 ml) salt
- 1 yemek kaşığı(~15 ml) neutral oil
- 0.5 demet parsley
- 0.5 tatlı kaşığı(~5 ml) black pepper
- 0.5 tatlı kaşığı(~5 ml) red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Combine the flour, water, and salt in a bowl and knead for 6 minutes into a smooth dough; cover and rest for 15 minutes.
15 min15:00 - 2
Boil the potatoes in their skins, peel and mash them; crumble the tulum cheese and mix with the potatoes, parsley, black pepper, and red pepper flakes.
- 3
Divide the dough into balls and roll each one into a very thin round.
- 4
Spread filling over half of each sheet, fold the other half over, and press the edges.
- 5
Heat a nonstick pan over medium-low heat, brush with a little oil, and cook the gozleme for 6 minutes until both sides are golden.
6 min06:00 - 6
Transfer to a plate and brush lightly with oil.
- 7
Cut into triangles and serve hot; yogurt goes well alongside.
💡 Tip: Drain the boiled potatoes well; otherwise the filling waters down and the dough tears. If the tulum cheese is very salty, mix in curd cheese or increase the potato.
🍽️ Serving suggestion: Cut the hot gozleme into triangles and serve with homemade yogurt, sliced tomato, and strong tea.
Nutrition (per serving)
~254
kcal calories
8
g protein
29
g carbs
11
g fat
Protein 13%Carbs 47%Fat 40%
GI 21 · Low GIGL 6 · Low GL
1.7g
Sugar
5g
Fiber
751.8mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flatbread with Potatoes and Tulum Cheese make?
This recipe serves 4.How long does Flatbread with Potatoes and Tulum Cheese take?
Prep 18 minutes, cooking 10 minutes, including 15 minutes of passive resting; 43 minutes in total.Is Flatbread with Potatoes and Tulum Cheese difficult?
This recipe is rated medium.How many calories does Flatbread with Potatoes and Tulum Cheese have?
Approximately 254 kcal per serving. Protein: 8g, carbs: 29g, fat: 11g.Which allergens does Flatbread with Potatoes and Tulum Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Flatbread with Potatoes and Tulum Cheese need?
This recipe needs 9 ingredients.Is Flatbread with Potatoes and Tulum Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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