What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍚
Tumpeng
Indonesian turmeric coconut rice shaped into a cone and served with chicken, egg, and vegetables for a celebratory platter.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~520 kcal🇮🇩 Indonesian
40 min prep 45 min cook
- #High Protein
- #For Guests
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep40 min
- Cooking45 min
Ingredients
6 servings
Quick:
Pirinç
- 3 glass(~600 ml) Yasemin pirinci
- 2 glass(~400 ml) Hindistan cevizi sütü
- 1.5 glass(~300 ml) Su
Renk
- 1.5 tsp(~7.5 ml) Zerdeçal
Aroma
- 2 pcs Defne yaprağı
- 1 sprig Limon otu
Eşlik
- 500 g Tavuk göğsü
- 3 pcs Haşlanmış yumurta
- 250 g Taze fasulye
- 2 pcs Havuç
Tavuk
- 1 pcs Kuru soğan
- 3 clove Sarımsak
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
General
- 1.6 dessert spoon(~16 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Pirinci yıka, Hindistan cevizi sütü, su, zerdeçal, defne yaprağı, limon otu ve tuzun yarısıyla tencereye al.
- 2
Pirinci 18 dakika pişirip 10 dakika dinlendir.
28 min28:00 - 3
Tavuk göğsünü haşla, didikleyip kuru soğan ve sarımsakla 8 dakika sotele.
8 min08:00 - 4
Taze fasulye ve havucu ayrı tencerede 6 dakika diri haşla.
6 min06:00 - 5
Haşlanmış yumurtaları ikiye böl.
- 6
Sarı pirinci hafif yağlanmış koni kalıba bastırıp servis tabağına çevir.
- 7
Tavuğu, yumurtayı, fasulye ve havucu pirincin çevresine dizerek servis et.
💡 Tip: Pirinci kalıba bastırırken ezmeyin; tane tane kalırsa koni formu tabakta daha temiz görünür.
🍽️ Serving suggestion: Tumpengi büyük tabakta paylaşın, yanında acı sambal ve salatalık dilimleri sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
28
g protein
72
g carbs
14
g fat
Protein 21%Carbs 55%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tumpeng make?
This recipe serves 6.How long does Tumpeng take?
Prep 40 minutes, cooking 45 minutes; 85 minutes in total.Is Tumpeng difficult?
This recipe is rated hard.How many calories does Tumpeng have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 72g, fat: 14g.Which allergens does Tumpeng contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Tumpeng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Tumpeng need?
This recipe needs 14 ingredients.
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