What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍚
Tumpeng
Indonesian turmeric coconut rice shaped into a cone and served with chicken, egg, and vegetables for a celebratory platter.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~520 kcal🇮🇩 Indonesian🌍 Full translation
40 min prep 45 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep40 min
- Cooking45 min
Ingredients
6 servings
Quick:
Pirinç
- 3 cup(~600 ml) Jasmine rice
- 2 cup(~400 ml) Coconut milk
- 1.5 cup(~300 ml) Water
Renk
- 1.5 tsp(~7.5 ml) Turmeric
Aroma
- 2 Bay leaves
- 1 sprig Lemongrass
Eşlik
- 500 g Chicken breast
- 3 Boiled eggs
- 250 g Green beans
- 2 Carrots
Tavuk
- 1 Yellow onion
- 3 clove Garlic
For cooking
- 3 tbsp(~45 ml) Vegetable oil
General
- 1.6 dessert spoon(~16 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and put it in a pot with coconut milk, water, turmeric, bay leaves, lemongrass, and half of the salt.
- 2
Cook the rice for 18 minutes, then rest it for 10 minutes.
28 min28:00 - 3
Boil the chicken breast, shred it, and saute with the onion and garlic for 8 minutes.
8 min08:00 - 4
Boil the green beans and carrots separately for 6 minutes, keeping them firm.
6 min06:00 - 5
Cut the boiled eggs in half.
- 6
Press the yellow rice into a lightly oiled cone mold and turn it out onto a serving platter.
- 7
Arrange the chicken, eggs, green beans, and carrots around the rice and serve.
💡 Tip: Do not crush the rice while pressing it into the mold; if the grains stay distinct, the cone looks cleaner on the platter.
🍽️ Serving suggestion: Share tumpeng on a large platter with hot sambal and cucumber slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
28
g protein
72
g carbs
14
g fat
Protein 21%Carbs 55%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tumpeng make?
This recipe serves 6.How long does Tumpeng take?
Prep 40 minutes, cooking 45 minutes; 85 minutes in total.Is Tumpeng difficult?
This recipe is rated hard.How many calories does Tumpeng have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 72g, fat: 14g.Which allergens does Tumpeng contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Tumpeng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Tumpeng need?
This recipe needs 14 ingredients.
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