What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥯
Tunceli Babiko
A hearty Tunceli bread dish with a hollowed baked dough, garlicky yogurt, and hot butter spooned into the center.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 45 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Salt
Yoğurtlu sos için
- 2 su bardağı(~400 ml) Yogurt
- 3 diş Garlic
For the topping
- 90 gr Butter
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, and salt into a firm dough that does not crack.
- 2
Shape the dough like a round thick loaf and place it on an ungreased tray.
- 3
Bake the dough at 190°C for 38 minutes, until the inside is cooked and the crust becomes firm.
38 min38:00 - 4
Whisk the yogurt and crushed garlic in a separate bowl, thinning with 2 tablespoons of water if it is too thick.
- 5
Cut off the top lid of the baked dough, hollow out the inside into large pieces, and return the pieces to the tray.
- 6
Drizzle the garlic yogurt into the hollow and over the dough pieces.
- 7
Heat the butter with red pepper flakes for 1 minute, pour it over the dough pieces, and serve immediately.
1 min01:00
💡 Tip: If you bake the dough in an oven, uncover the top for the last 10 minutes; without a tandir flavor, a cast-iron pan or thick tray base gives a firmer crust.
🍽️ Serving suggestion: Place babiko in the center on a large tray, pour the garlic yogurt and butter into its hollow, and serve with ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
12
g protein
48
g carbs
20
g fat
Protein 11%Carbs 46%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Babiko make?
This recipe serves 6.How long does Tunceli Babiko take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Tunceli Babiko difficult?
This recipe is rated hard.How many calories does Tunceli Babiko have?
Approximately 430 kcal per serving. Protein: 12g, carbs: 48g, fat: 20g.Which allergens does Tunceli Babiko contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Babiko need?
This recipe needs 7 ingredients.
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