Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥣
Tunceli Babuko
A baked plain dough is hollowed, torn, and served with garlicky yogurt and chili butter in this Tunceli table dish.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~465 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 40 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 5 glass(~1000 ml) Flour
- 2 glass(~400 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
- 2.5 glass(~500 ml) Yogurt
- 4 clove Garlic
- 4 tbsp(~60 ml) Butter
- 1 dessert spoon(~10 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a firm dough that does not stick to your hands.
- 2
Shape the dough like a round loaf and place it on a greased tray.
- 3
Bake the dough at 190°C until the center is cooked through.
40 min40:00 - 4
Whisk the yogurt and crushed garlic until smooth.
- 5
Open the top of the baked bread and tear the inside into bite-size pieces.
- 6
Drizzle the garlicky yogurt into the hollow and over the bread pieces.
- 7
Heat the red pepper flakes in butter for 45 seconds.
45 sec00:45 - 8
Pour the hot pepper butter over the hollowed bread and serve immediately.
💡 Tip: Breaking the inside of the bread into larger pieces helps it carry the yogurt and butter more evenly.
🍽️ Serving suggestion: Share it hot from the tray, with yogurt in the center and bread pieces around the edges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~465
kcal calories
15
g protein
62
g carbs
18
g fat
Protein 13%Carbs 53%Fat 34%
GI 44 · Low GIGL 27 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Babuko make?
This recipe serves 6.How long does Tunceli Babuko take?
Prep 25 minutes, cooking 40 minutes; 65 minutes in total.Is Tunceli Babuko difficult?
This recipe is rated medium.How many calories does Tunceli Babuko have?
Approximately 465 kcal per serving. Protein: 15g, carbs: 62g, fat: 18g.Which allergens does Tunceli Babuko contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Babuko need?
This recipe needs 7 ingredients.
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