A practical Tunceli mountain dish of dried yufka pieces folded with buttery onion, garlic yogurt, and pepper oil.
18 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuru yufkaları iri parçalar halinde kırın.
Sıcak suyu yufka parçalarının üstüne gezdirip 5 dakika kapalı bekletin.
Soğanı ince doğrayıp tereyağında 6 dakika pembeleştirin.
Nemlenmiş yufkayı soğanlı tavaya alıp 4 dakika çevirin.
Yoğurt, sarımsak ve tuzu pürüzsüz çırpın.
Döğmeci servis tabağına alın, sarımsaklı yoğurdu üstüne yayın.
Pul biberi kalan tereyağında 30 saniye köpürtüp gezdirin.
💡 Tip: Yufkayı sıcak suyla sadece nemlendirin; fazla su döğmeç dokusunu lapa yapar.
🍽️ Serving suggestion: Sarımsaklı yoğurt, tereyağlı pul biber ve yanında çoban salatasıyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
12
g protein
50
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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