Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🥣
Tunceli Sir
A Tunceli dough dish baked, crumbled with garlic kurut ayran, and finished with hot butter in the center.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~500 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 38 min cook 8 min rest
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep24 min
- Resting/Marinating8 min
- Cooking38 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 1.4 cup(~280 ml) Water
General
- 1 dessert spoon(~10 ml) Salt
For the yogurt
- 2.2 cup(~440 ml) Kurut ayran
- 4 clove Garlic
For serving
- 95 g Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, water, and half the salt, then knead into a firm dough.
- 2
Press the dough into an ungreased oven dish in a 2 cm thick layer.
- 3
Bake the dough uncovered at 190°C for 28 minutes, until the top is lightly browned.
28 min28:00 - 4
Let the baked dough rest for 8 minutes, then tear it into small pieces.
8 min08:00 - 5
Whisk the kurut ayran with the crushed garlic and remaining salt.
- 6
Mash and mix the dough pieces with the garlic kurut ayran for 5 minutes.
5 min05:00 - 7
Heat the butter for 2 minutes until foamy, pour it into the center of the serving tray, and serve hot.
2 min02:00
💡 Tip: Let the baked dough rest for 8 minutes after it comes out of the oven; if you mash it with ayran while too hot, it turns stretchy.
🍽️ Serving suggestion: Serve Sir on a wide tray for sharing, spooning through the hot butter in the center, with optional pickles and a cold yogurt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
13
g protein
65
g carbs
21
g fat
Protein 10%Carbs 52%Fat 38%
0.2g
Sugar
1.9g
Fiber
880.6mg
Sodium
8.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Sir make?
This recipe serves 6.How long does Tunceli Sir take?
Prep 24 minutes, cooking 38 minutes, including 8 minutes of passive resting; 70 minutes in total.Is Tunceli Sir difficult?
This recipe is rated medium.How many calories does Tunceli Sir have?
Approximately 500 kcal per serving. Protein: 13g, carbs: 65g, fat: 21g.Which allergens does Tunceli Sir contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Sir need?
This recipe needs 6 ingredients.Is Tunceli Sir filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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