Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Tunceli Sirekurt
A thick baked bread is hollowed, crumbled, soaked with garlicky ayran, and finished with hot butter.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 60 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep45 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 5 cup(~1000 ml) Flour
- 1.8 cup(~360 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
- 2 cup(~400 ml) Yogurt
- 1 cup(~200 ml) Water
- 4 clove Garlic
- 120 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a firm dough.
- 2
Press the dough into a greased tray and smooth the surface.
- 3
Bake the bread in a 190°C oven for 50 minutes, until the top and bottom are browned.
50 min50:00 - 4
Whisk the yogurt, water, crushed garlic, and a pinch of salt into a thick ayran.
- 5
Cut off the top crust of the baked bread, scoop out the inside with a spoon, and place the crumbs on a serving plate.
- 6
Pour the garlic ayran gradually over the bread crumbs and mix.
- 7
Foam the butter in a pan for 2 minutes.
2 min02:00 - 8
Pour the sizzling butter into the center of the bread mixture and serve immediately.
💡 Tip: Crumbling the bread interior very finely helps it absorb the ayran evenly and leaves no dry pieces in the center of the plate.
🍽️ Serving suggestion: Serve as soon as the hot butter is poured over it, sharing it with pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
12
g protein
60
g carbs
16
g fat
Protein 11%Carbs 56%Fat 33%
GI 44 · Low GIGL 26 · High GL
3.4g
Sugar
2.7g
Fiber
1328mg
Sodium
11.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Sirekurt make?
This recipe serves 6.How long does Tunceli Sirekurt take?
Prep 45 minutes, cooking 60 minutes; 105 minutes in total.Is Tunceli Sirekurt difficult?
This recipe is rated hard.How many calories does Tunceli Sirekurt have?
Approximately 430 kcal per serving. Protein: 12g, carbs: 60g, fat: 16g.Which allergens does Tunceli Sirekurt contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Sirekurt need?
This recipe needs 7 ingredients.Is Tunceli Sirekurt filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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