What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Tunceli Sirekurt
A thick baked bread is hollowed, crumbled, soaked with garlicky ayran, and finished with hot butter.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 60 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep45 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 5 glass(~1000 ml) Flour
- 1.8 glass(~360 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
- 2 glass(~400 ml) Yogurt
- 1 glass(~200 ml) Water
- 4 clove Garlic
- 120 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a firm dough.
- 2
Press the dough into a greased tray and smooth the surface.
- 3
Bake the bread in a 190°C oven for 50 minutes, until the top and bottom are browned.
50 min50:00 - 4
Whisk the yogurt, water, crushed garlic, and a pinch of salt into a thick ayran.
- 5
Cut off the top crust of the baked bread, scoop out the inside with a spoon, and place the crumbs on a serving plate.
- 6
Pour the garlic ayran gradually over the bread crumbs and mix.
- 7
Foam the butter in a pan for 2 minutes.
2 min02:00 - 8
Pour the sizzling butter into the center of the bread mixture and serve immediately.
💡 Tip: Crumbling the bread interior very finely helps it absorb the ayran evenly and leaves no dry pieces in the center of the plate.
🍽️ Serving suggestion: Serve as soon as the hot butter is poured over it, sharing it with pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
12
g protein
60
g carbs
16
g fat
Protein 11%Carbs 56%Fat 33%
GI 44 · Low GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Sirekurt make?
This recipe serves 6.How long does Tunceli Sirekurt take?
Prep 45 minutes, cooking 60 minutes; 105 minutes in total.Is Tunceli Sirekurt difficult?
This recipe is rated hard.How many calories does Tunceli Sirekurt have?
Approximately 430 kcal per serving. Protein: 12g, carbs: 60g, fat: 16g.Which allergens does Tunceli Sirekurt contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Sirekurt need?
This recipe needs 7 ingredients.
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