Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Tunceli Zerefet
A Tunceli flatbread dish layered with garlicky yogurt and pepper butter, hearty like a shortcut manti platter.
Hard⏱️ 1 hr 15 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep30 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
5 servings
Quick:
For the dough
- 3.5 su bardağı(~700 ml) Flour
- 1.3 su bardağı(~260 ml) Water
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the sauce
- 2 su bardağı(~400 ml) Yogurt
- 3 diş Garlic
For the topping
- 60 gr Butter
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
- 0.5 tatlı kaşığı(~5 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and half the salt into a smooth but not stiff dough.
- 2
Cover the dough and rest it for 20 minutes.
20 min20:00 - 3
Mix the yogurt with the crushed garlic and remaining salt to make the sauce.
- 4
Divide the dough into 8 balls and roll each one thin like yufka.
- 5
Cook the flatbreads on a hot griddle or pan for 2 minutes per side.
4 min04:00 - 6
Tear the cooked flatbreads into large pieces and layer them on a plate with the yogurt sauce.
- 7
Melt the butter, foam the red pepper flakes and dried mint in it for 1 minute, and drizzle over the bread pieces.
1 min01:00
💡 Tip: Do not roll the flatbreads too thick; if they are thick, they will not absorb the yogurt sauce and will stay dry on the plate.
🍽️ Serving suggestion: Serve zerefet in a wide shallow dish with garlic yogurt, red pepper butter, and optional ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
14
g protein
62
g carbs
14
g fat
Protein 13%Carbs 58%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Zerefet make?
This recipe serves 5.How long does Tunceli Zerefet take?
Prep 30 minutes, cooking 25 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Tunceli Zerefet difficult?
This recipe is rated hard.How many calories does Tunceli Zerefet have?
Approximately 430 kcal per serving. Protein: 14g, carbs: 62g, fat: 14g.Which allergens does Tunceli Zerefet contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Zerefet need?
This recipe needs 8 ingredients.
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