Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🧈
Tunceli Zerfet
A baked plain dough is hollowed out, then soaked with garlic ayran and melted butter for a filling Tunceli dish.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~610 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 45 min cook 5 min rest
- #For Guests
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating5 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the dough
- 6 glass(~1200 ml) Flour
- 3 glass(~600 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
For the sauce
- 250 g Butter
- 3 glass(~600 ml) Ayran
- 5 clove Garlic
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with flour, water and salt.
- 2
Press the dough into a greased baking tray.
- 3
Bake the dough at 200°C for 40 to 45 minutes, until browned on top and bottom.
45 min45:00 - 4
Mix the ayran with crushed garlic.
- 5
Melt the butter in a small pan until foamy.
3 min03:00 - 6
Cut a round lid from the baked dough and crumble the inside with a spoon.
- 7
Pile the crumbled inside in the center and pour garlic ayran and butter over it.
- 8
Close the lid, rest for 5 minutes and serve hot.
5 min05:00
💡 Tip: Cutting the top lid neatly keeps the presentation intact while you hollow out the bread.
🍽️ Serving suggestion: Bring it to the table hot with roasted peppers and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
14
g protein
72
g carbs
29
g fat
Protein 9%Carbs 48%Fat 43%
GI 20 · Low GIGL 14 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Zerfet make?
This recipe serves 6.How long does Tunceli Zerfet take?
Prep 35 minutes, cooking 45 minutes, including 5 minutes of passive resting; 85 minutes in total.Is Tunceli Zerfet difficult?
This recipe is rated hard.How many calories does Tunceli Zerfet have?
Approximately 610 kcal per serving. Protein: 14g, carbs: 72g, fat: 29g.Which allergens does Tunceli Zerfet contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Zerfet need?
This recipe needs 6 ingredients.
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