Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍞
Tunceli Zirafet Babıko
A thick hearth bread is hollowed, mixed with garlicky yogurt, and finished with foaming butter in Tunceli style.
Hard⏱️ 1 hr 30 min📖 1 min readServes 8~520 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 55 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep35 min
- Cooking55 min
Ingredients
8 servings
Quick:
- 1.2 kg Flour
- 3.5 glass(~700 ml) Water
- 2 dessert spoon(~20 ml) Salt
- 3 glass(~600 ml) Yogurt
- 5 clove Garlic
- 250 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with flour, water, and salt.
- 2
Shape the dough into a thick round loaf.
- 3
Seal the bread on an ungreased griddle for 8 minutes on each side.
16 min16:00 - 4
Bake the bread at 180°C for 35 minutes until the center is cooked.
35 min35:00 - 5
Warm the yogurt and crushed garlic over low heat for 5 minutes without curdling.
5 min05:00 - 6
Open the top lid of the baked bread and crumble the inside with a spoon.
- 7
Mix the garlicky yogurt with the bread crumb and fill it back into the bread shell.
- 8
Foam the butter for 3 minutes and pour it over the babiko.
3 min03:00
💡 Tip: Crumbling the bread while it is hot helps it absorb the yogurt.
🍽️ Serving suggestion: Bring it to the table while the butter is foaming and serve from the center.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
13
g protein
68
g carbs
22
g fat
Protein 10%Carbs 52%Fat 38%
GI 44 · Low GIGL 30 · High GL
3.9g
Sugar
4.1g
Fiber
1405mg
Sodium
17.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunceli Zirafet Babıko make?
This recipe serves 8.How long does Tunceli Zirafet Babıko take?
Prep 35 minutes, cooking 55 minutes; 90 minutes in total.Is Tunceli Zirafet Babıko difficult?
This recipe is rated hard.How many calories does Tunceli Zirafet Babıko have?
Approximately 520 kcal per serving. Protein: 13g, carbs: 68g, fat: 22g.Which allergens does Tunceli Zirafet Babıko contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tunceli Zirafet Babıko need?
This recipe needs 6 ingredients.Is Tunceli Zirafet Babıko filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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