Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensEge Otlu Gözleme
Medium 1 hr 13 min~360 kcal 6/10
🥐
Turos Batyu
Turos batyu wraps sweet curd filling in folded pastry, making a classic Hungarian breakfast bake.
Medium⏱️ 50 min📖 1 min readServes 8~256 kcal🇭🇺 Hungarian🌍 Full translation
30 min prep 20 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the filling
- 250 g Curd cheese
For the dough
- 3 tbsp(~45 ml) Granulated sugar
- 1 Egg
- 0.5 dessert spoon(~5 ml) Vanilla
- 8 Puff pastry
- 0.5 dessert spoon(~5 ml) Lemon zest
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Drain the curd cheese in cheesecloth for 5 minutes and mash it with a fork; mix with granulated sugar, egg, vanilla, lemon zest, and a pinch of salt to make the filling.
5 min05:00 - 2
Cut the puff pastry into 12 cm squares and place 1 tablespoon of filling in the center of each square.
- 3
Bring the four corners of the pastry together in the middle and pinch into a bundle shape; place seam side down on a parchment-lined tray.
- 4
Brush the tops with beaten egg white.
- 5
Bake in an oven heated to 200°C for 22 minutes, until the tops are golden and the pastry has puffed.
22 min22:00 - 6
Rest the batyu for 3 minutes after baking, dust with powdered sugar, and serve warm.
3 min03:00
💡 Tip: Drain the curd cheese in cheesecloth for 5 minutes; otherwise the filling becomes watery and softens the puff pastry. Lemon zest is the classic signature of Hungarian turos pastries, and vanilla deepens the aroma when added with it.
🍽️ Serving suggestion: Transfer the warm pastries to a plate, dust them with powdered sugar, and complete the Hungarian breakfast table with a bowl of sour cream or honey on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~256
kcal calories
7
g protein
28
g carbs
12
g fat
Protein 11%Carbs 45%Fat 44%
GI 18 · Low GIGL 5 · Low GL
6.1g
Sugar
0.9g
Fiber
321mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Turos Batyu make?
This recipe serves 8.How long does Turos Batyu take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Turos Batyu difficult?
This recipe is rated medium.How many calories does Turos Batyu have?
Approximately 256 kcal per serving. Protein: 7g, carbs: 28g, fat: 12g.Which allergens does Turos Batyu contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Turos Batyu belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Turos Batyu need?
This recipe needs 7 ingredients.Is Turos Batyu filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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