These Spanish cups fold almond turron into yogurt, making a cold dessert with milky softness and crunchy sweet shards.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the yogurt, honey, and orange zest until smooth.
Chop the turron with a knife into coarse crumbs.
Layer the yogurt cream and turron crumbs in cups.
Do not press down each layer with a spoon, so the turron crunch does not disappear.
Chill the cup dessert for 25 minutes and serve with orange zest, keeping the crunch in place.
💡 Tip: Adding the turron just before serving helps it keep its crunch.
🍽️ Serving suggestion: Prepare the turron yogurt cup in a glass and leave the turron crumbs visible over the honey.
~206
kcal calories
6
g protein
20
g carbs
11
g fat
9g
Sugar
0.1g
Fiber
46.2mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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