Vegan
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Fava
Easy 1 hr 20 min~168 kcal 4/10
🥔
Potato Salad with Pickles
This Sinop-style salad tosses potatoes with pickles and dill for a tangy cold side.
Easy⏱️ 32 min📖 1 min readServes 4~118 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook 10 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep10 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 3 pcs potatoes
- 6 pcs gherkin pickles
- 0.3 bunch dill
- 1 tbsp(~15 ml) olive oil
- 1 tbsp(~15 ml) lemon juice
- 0.5 tsp(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 12 minutes and drain so the pieces do not crush.
12 min12:00 - 2
Peel the potatoes while warm and cut into 2 cm cubes so the starch holds the dressing.
- 3
Whisk the olive oil with lemon juice and salt so the potato flavor stands forward.
- 4
Toss the potatoes, gherkin pickles, and dill with the dressing for 1 minute without crushing them.
1 min01:00 - 5
Add two spoonfuls of dressing, taste, and adjust salt and acidity to the potato texture.
- 6
Rest for 10 minutes and serve at room temperature.
10 min10:00
💡 Tip: Cooling the potatoes before cutting helps them stay intact in the salad.
🍽️ Serving suggestion: Serve in a cold bowl with gherkins and dill left on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~118
kcal calories
3
g protein
18
g carbs
4
g fat
Protein 10%Carbs 60%Fat 30%
GI 21 · Low GIGL 4 · Low GL
1.2g
Sugar
2.7g
Fiber
298.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
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FAQ
How many servings does Potato Salad with Pickles make?
This recipe serves 4.How long does Potato Salad with Pickles take?
Prep 10 minutes, cooking 12 minutes, including 10 minutes of passive resting; 32 minutes in total.Is Potato Salad with Pickles difficult?
This recipe is rated easy.How many calories does Potato Salad with Pickles have?
Approximately 118 kcal per serving. Protein: 3g, carbs: 18g, fat: 4g.Is Potato Salad with Pickles allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Potato Salad with Pickles need?
This recipe needs 6 ingredients.Is Potato Salad with Pickles filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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