This Hungarian-style breakfast tops toast with tvorog and sweet pepper for a warm simple plate.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the bread with butter in a pan for 2 minutes.
Mash the tvorog cheese with finely chopped sweet pepper until spreadable.
Divide the cheese mixture over the hot bread.
Keep the toasts over low heat for 1 minute more so the cheese warms slightly.
Cut the toasts diagonally and serve while the pepper cheese layer is visible.
💡 Tip: Finely chopping the pepper helps it spread evenly through the toast.
🍽️ Serving suggestion: Cut the toast diagonally and leave the red pepper cheese layer visible.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~228
kcal calories
10
g protein
18
g carbs
12
g fat
2.5g
Sugar
1.2g
Fiber
32mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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