Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Noodle Soup with Flour Base
This Kırşehir soup cooks home-style noodles into a buttery flour-thickened broth for a calm comforting bowl.
Easy⏱️ 32 min📖 1 min readServes 4~176 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 22 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep10 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 1 cup(~200 ml) Noodles
- 2 tbsp(~30 ml) Flour
- 20 g Butter
- 0.5 cup(~100 ml) Yogurt
- 5 cup(~1000 ml) Water
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil 1 liter water with salt and cook 0.5 cup noodles for 8 minutes.
8 min08:00 - 2
Whisk 2 tablespoons yogurt and 1 tablespoon flour until smooth.
- 3
Temper the liaison with two ladles of hot water so no floury lumps remain.
- 4
Add the mixture to the noodles and cook over low heat for 6 minutes.
6 min06:00 - 5
Turn the dried mint in butter for 45 seconds and drizzle over the soup.
45 sec00:45 - 6
Serve before the noodles swell; if it needs to wait, loosen the consistency with hot water.
💡 Tip: Adding the yogurt liaison gradually prevents graininess in the soup.
🍽️ Serving suggestion: Serve with grated aged kasar and finely chopped fresh mint on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~176
kcal calories
7
g protein
24
g carbs
6
g fat
Protein 16%Carbs 54%Fat 30%
GI 50 · Low GIGL 12 · Medium GL
2.5g
Sugar
2.5g
Fiber
356mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Noodle Soup with Flour Base make?
This recipe serves 4.How long does Noodle Soup with Flour Base take?
Prep 10 minutes, cooking 22 minutes; 32 minutes in total.Is Noodle Soup with Flour Base difficult?
This recipe is rated easy.How many calories does Noodle Soup with Flour Base have?
Approximately 176 kcal per serving. Protein: 7g, carbs: 24g, fat: 6g.Which allergens does Noodle Soup with Flour Base contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Noodle Soup with Flour Base need?
This recipe needs 7 ingredients.Is Noodle Soup with Flour Base filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?