Isot warms the eggplant and meat in this home-style Urfa kebab, giving the bake a smoky pepper finish.
22 min prep 42 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut and prepare Patlıcan and Dana kıyma as described for the Patlıcan step.
Cut and prepare Patlıcan and Dana kıyma as described for the Patlıcan step.
Assemble the Patlıcan stage in the order given by the recipe.
Cook the Patlıcan stage for 32-35 minutes until the ingredients soften and the aroma opens.
Serve with the garnish or side described in the Patlıcan step.
💡 Tip: Handle Patlıcan with attention to moisture and timing so it keeps a clear texture beside Dana kıyma.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Patlıcan as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~435
kcal calories
24
g protein
24
g carbs
27
g fat
15.4g
Sugar
12.1g
Fiber
543.3mg
Sodium
8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?