What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🔥
Urfa Zirh Skewers
Mild Sanliurfa-style minced meat skewers with fatty beef, pepper paste, onion, and warm spices.
Medium⏱️ 46 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep28 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the kebab
- 650 g Ground beef brisket
- 90 g Lamb tail fat
- 1 Onion
- 2 clove Garlic
- 1 dessert spoon(~10 ml) Tomato paste
- 1.5 dessert spoon(~15 ml) Urfa pepper
- 0.6 tsp(~3 ml) Cumin
- 0.4 tsp(~2 ml) Black pepper
General
- 1.1 dessert spoon(~11 ml) Salt
For serving
- 4 Lavash
- 1 Onion
- 1 dessert spoon(~10 ml) Sumac
- 2 Tomatoes
- 4 Green peppers
- 4 cup Ayran
What else can I make with these ingredients?
Instructions
- 1
For the kebab, grate the onion and squeeze out its juice, then crush the garlic.
- 2
Knead the ground beef, tail fat, onion, garlic, tomato paste, Urfa pepper, cumin, salt, and black pepper for 8 minutes.
8 min08:00 - 3
Rest the mixture in the refrigerator for 25 minutes.
25 min25:00 - 4
Press the mixture onto metal skewers.
- 5
Add the tomatoes and green peppers to the tray.
- 6
Bake the skewers at 220°C for 18 minutes until browned.
18 min18:00 - 7
Rub the serving onion with sumac.
- 8
Serve Urfa zirh sis with lavash, sumac onion, roasted vegetables, and ayran.
💡 Tip: Chill the minced mixture after kneading; a cold mixture holds on the skewers and keeps its juices better in the oven.
🍽️ Serving suggestion: Serve Urfa zirh sis hot with lavash, sumac onion, roasted tomato, roasted peppers, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
32
g protein
22
g carbs
24
g fat
Protein 30%Carbs 20%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Urfa Zirh Skewers make?
This recipe serves 4.How long does Urfa Zirh Skewers take?
Prep 28 minutes, cooking 18 minutes; 46 minutes in total.Is Urfa Zirh Skewers difficult?
This recipe is rated medium.How many calories does Urfa Zirh Skewers have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 22g, fat: 24g.Which allergens does Urfa Zirh Skewers contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Urfa Zirh Skewers need?
This recipe needs 15 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?