Mild Sanliurfa-style minced meat skewers with fatty beef, pepper paste, onion, and warm spices.
28 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kebap için soğanı rendeleyip suyunu sıkın, sarımsağı ezin.
Dana kıyma, kuyruk yağı, soğan, sarımsak, salça, Urfa biberi, kimyon, tuz ve karabiberi 8 dakika yoğurun.
Harcı 25 dakika buzdolabında dinlendirin.
Harcı metal şişlere bastırarak yayın.
Domates ve yeşil biberleri tepsiye ekleyin.
Şişleri 220 derecede 18 dakika kızarana kadar pişirin.
Servis soğanını sumakla ovun.
Urfa zırh şişi lavaş, sumaklı soğan, köz sebze ve ayranla servis edin.
💡 Tip: Kıymayı yoğurduktan sonra soğutun; soğuk harç şişten düşmez ve fırında suyunu daha iyi tutar.
🍽️ Serving suggestion: Urfa zırh şişi lavaş, sumaklı soğan, köz domates, köz biber ve ayranla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
32
g protein
22
g carbs
24
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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